Smoked Chicken Pineapple and Macadamia Salad
1 1/2 pounds boneless smoked chicken, cut into 1/2" dice
1-1/2 cups thin sliced celery
1 medium size pineapple, peeled, cored and cut into bitesize pieces
2/3 cups mayonnaise (homemade)
1-1/2 tsp Dijon mustard
2 Tbls raspberry or sherry vinegar
salt and freshly ground black pepper
1 cup coarsely chopped roasted macadamia nuts
Celery leaves for garnish
In a mixing bowl, combine the chicken, celery and pineapple. In a small bowl, combine the remaining ingredients except the macadamia nuts and celery leaves. Toss with the ingredients in mixing bowl. Refrigerate until serving time. Garnish with the nuts and celery leaves.

Serves 6. Preparation time: 5 minutes




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