Banana Nut Bread
|1-1/2 cups whole wheat flour
1-1/2 cups ripe, mashed bananas (3 large)
1/2 cup walnut pieces
1/2 cup honey
1/4 cup butter or margarine
|2 Eggs, beaten
2 tsps baking powder
1/4 cup light vegetable oil
1/2 tsp salt
1/2 cup dates or apricots, chopped
|Mix all dry ingredients together. Mash the ripe bananas.
Cream the honey and butter/oil and blend in the bananas. Preheat the oven to 350 degrees.|
and flour dust a 4" x 8" loaf pan....
Little by little fold the dry mixture, honey mix, and beaten eggs together in a bowl.
When fairly uniform pour into the pan and level the batter.
Bake 70 minutes or longer until the crust is golden brown and a toothpick comes out
dry. Storing the wrapped bread in the cupboard for a few days develops a richer flavor.
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