Poppy Seed Pecan Muffins

Great for breakfast or with dinner...or when you're having breakfast for dinner!

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1 cup sugar
1/4 cup butter
1 tsp grated orange peel
2 eggs
1 cup sour cream
1 cup whole wheat flour
1 cup white flour
2-1/2 tsp baking powder
1/2 tsp salt
1/4 tsp nutmeg
1/2 cup pecans, chopped
4 Tbls poppy seeds
Preheat oven to 375 degrees. Beat the sugar and butter together. Add the orange peel, eggs, and sour cream. Stir in all dry ingredients; mix well. Pour the batter into muffin tins lined with cupcake papers. Bake for 20 minutes or until spongy on top.

Makes 24 muffins.

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