Macadamia Nut Butterscotch Bars
|1 cup unbleached flour
1/3 cup confectioners sugar
1/2 cup unsalted butter at room temperature
6 Tbls unsalted butter, melted
|1/2 cup firmly packed brown sugar
1 tsp vanilla extract
1 large egg
2 cups Macadamia
Sift the flour and confectioners sugar together in
small bowl. With 2 knives or floured fingers, blend
in the 1/2 cup butter until the mixture looks like
small crumbs. Pat mixture into bottom of 9" x
12" greased pan. Bake 17 to 20 minutes at 325
degrees or until lightly browned at the edges.
Whisk together melted butter, brown
sugar and vanilla until no lumps remain. Whisk in
egg and beat until mixture resembles pudding. Add
the Macadamias, stirring to coat thoroughly.
Pour mixture over crust and bake at 325 degrees
for 25 minutes or until browned all over and puffed
slightly in center. Cool completely before cutting
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