We carefully roast the almonds and let them cool overnight. Then we place the roasted almonds in a revolving pan where a sugar water solution is sprayed on them as they roll. We build up successive coats until the almonds have a hard, shiny covering. The name Jordan Almonds comes from the Greek and Mediterranean countries where this almond was coated to preserve it for future weddings, holidays, and festivities. Eating the Jordan Almond is considered a symbol of good luck!
Check the nutritional info for almonds here