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We start with beautiful Queen Ann hazelnuts and carefully roast them to perfection. They are left to cool overnight. Then we load them in a chocolate pan, adding drizzles of chocolate as the drum turns until each nut is coated with a thick layer of chocolate. This takes about 1-1/2 hours and requires exacting work. Once the chocolate layer is ready, we load the entire batch into a ribbed finishing pan for another 1/2 hour until it gets its glossy finish. We end up with a spectacular product - chocolate covered Queen Ann hazelnuts!
Check the nutritional info for hazelnuts here

Check the nutritional info for almonds here

Check the nutritional benefits of chocolate here

Check the nutritional benefits of chocolate here

Check the nutritional benefits of chocolate here
We start with large premium almonds from the finest orchards and carefully roast them to perfection. Next we let it cool overnight. Then we load them in a chocolate pan, drizzling them with chocolate as the drum turns. This takes about 1-1/2 hours and requires exacting work. Once a thick chocolate layering has been added, we load the entire batch into a ribbed finishing pan for another 1/2 hour to give these nuts their glossy finish. We end up with a spectacular product - gourmet chocolate covered almonds!
Check the nutritional info for almonds here
We start with fresh redskin peanuts, carefully roast them to perfection and let them cool overnight. Then we load them in a chocolate pan, adding drizzles of chocolate as the drum turns for almost two hours. This is exacting work, which gives each nut a chocolate-y coating. Once this first layer is complete, we place each peanut in an enrober which floods it with a second layer of chocolate. This makes for a thick, rich coating which is especially good at bringing out the peanut's natural flavor. We end up with a spectacular product - chocolate covered double-dipped peanuts!
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This classic combination of almonds and chocolate will delight your senses.
Peanut wrapped in chocolate in a crunchy candy shell, an all-American classic!
Check the nutritional benefits of pecans here
We start with high quality macadamia nuts and carefully roast them to perfection. Next they cool overnight. Then we load them in a chocolate pan, drizzling them with chocolate as the drum turns until each nut is coated with a thick layer of chocolate. This takes about 1-1/2 hours and requires exacting work. Once the chocolate layer is ready, we load the entire batch into a ribbed finishing pan for another 1/2 hour to give these nuts their glossy finish. We end up with a spectacular product - chocolate covered macadamia nuts!
Check the nutritional benefits of macamia nuts here
We start with the freshest imported Brazil nuts, carefully roast them to perfection and let them cool overnight. Then we load them in a chocolate pan, drizzling them with chocolate as the drum turns until each nut is coated with a thick layer of chocolate. This takes about 1-1/2 hours and requires exacting work. Once the chocolate layer is ready, we load the entire batch into a ribbed finishing pan for another half an hour to give these nuts their glossy finish We end up with a spectacular product - chocolate covered brazil nuts!
Check the nutritional benefits of brazil nuts here

Check the nutritional info for cashews here

Check the nutritional benefits of pecans here

Check the nutritional benefits of chocolate here
We freshly roast large quantities of almonds, cashews, peanuts, brazil nuts and pecans individually. Then we carefully enrobe each nut in a thick layer of our rich chocolate coating. Finally, we blend the five nuts together in the perfect balance to delight any chocolate lover!