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Macadamia Brittle Chocolate Covered Macadamia Nuts
Homemade brittle is a specialty here at The Nut Factory. Don't miss it! We start with high quality macadamia nuts and carefully roast them to perfection. Next they cool overnight. Then we load them in a chocolate pan, drizzling them with chocolate as the drum turns until each nut is coated with a thick layer of chocolate. This takes about 1-1/2 hours and requires exacting work. Once the chocolate layer is ready, we load the entire batch into a ribbed finishing pan for another 1/2 hour to give these nuts their glossy finish. We end up with a spectacular product - chocolate covered macadamia nuts!
Check the nutritional benefits of macamia nuts here
Macadamia Nuts -- Raw Macadamia Nuts -- Roasted with No Salt
The rich, buttery taste of a macadamia nut melts in your mouth like no other nut! It is certainly one of our signature nuts and enjoys a very strong following. We use this nut in one of our most exclusive mixtures, Imperial Mixed Nuts, to make it something really special.
Check the nutritional benefits of macamia nuts here
 		The rich, buttery taste of a macadamia nut melts in your mouth like no other nut! It is certainly one of our signature nuts and enjoys a very strong following. We use this nut in one of our most exclusive mixtures, Imperial Mixed Nuts, to make it something really special.
Check the nutritional benefits of macamia nuts here
Macadamia Nuts -- Roasted & Salted
The rich, buttery taste of a macadamia nut melts in your mouth like no other nut! It is certainly one of our signature nuts and enjoys a very strong following. We use this nut in one of our most exclusive mixtures, Imperial Mixed Nuts, to make it something really special.
Check the nutritional benefits of macamia nuts here