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Chocolate Peanut Clusters Chocolate Panned Peanuts

Check the nutritional benefits of chocolate here

Check the nutritional benefits of chocolate here
White Chocolate Yogurt Peanuts Chocolate Double Dipped Peanuts

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We start with fresh redskin peanuts, carefully roast them to perfection and let them cool overnight. Then we load them in a chocolate pan, adding drizzles of chocolate as the drum turns for almost two hours. This is exacting work, which gives each nut a chocolate-y coating. Once this first layer is complete, we place each peanut in an enrober which floods it with a second layer of chocolate. This makes for a thick, rich coating which is especially good at bringing out the peanut's natural flavor. We end up with a spectacular product - chocolate covered double-dipped peanuts!
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Rainbow Glazed Peanuts Peanuts -- Diced, Roasted with No Salt
Peanut wrapped in chocolate in a crunchy candy shell, an all-American classic! These peanut chunks will complement your baked goods or main dish meals.
Chocolate Caramel Peanut Clusters Blanched Peanuts -- Raw

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The blanched peanut is really a redskin peanut that has had the red skin covering removed. It's the most popular type of peanut today, featuring all the flavor and none of the mess.
Check the nutritional benefits of peanuts here
Blanched Peanuts -- Roasted with No Salt Blanched Peanuts -- Roasted & Salted
The blanched peanut is really a redskin peanut that has had the red skin covering removed. It's the most popular type of peanut today, featuring all the flavor and none of the mess. Health food stores love this roasted variety without salt.
Check the nutritional benefits of peanuts here
The blanched peanut is really a redskin peanut that has had the red skin covering removed. It's the most popular type of peanut today, featuring all the flavor and none of the mess.
Check the nutritional benefits of peanuts here
Butter Toffee Peanuts Redskin Peanuts -- Raw
Toffee and peanuts are a classic combination and our special toffee recipe really amplifies the flavor of the nut. We make it in a copper pot with brown sugar and butter, then add our fresh-roasted peanuts. As we turn the bowl, the nuts get their characteristic rustic look.
Check the nutritional benefits of peanuts here
The redskin peanut or "runner peanut" found its way into the American diet after World War 2 and was the most popular snack food for many years. This is what's inside the "ballpark peanut", which is roasted in the shell and cracked open to nibble during a ball game. Redskin peanuts are bigger than their cousin, the Spanish peanut.
Check the nutritional benefits of peanuts here
Redskin Peanuts -- Roasted with No Salt Redskin Peanuts -- Roasted & Salted
The redskin peanut or "runner peanut" found its way into the American diet after World War 2 and was the most popular snack food for many years. This is what's inside the "ballpark peanut", which is roasted in the shell and cracked open to nibble during a ball game. Redskin peanuts are bigger than their cousin, the Spanish peanut.
Check the nutritional benefits of peanuts here
The redskin peanut or "runner peanut" found its way into the American diet after World War 2 and was the most popular snack food for many years. This is what's inside the "ballpark peanut", which is roasted in the shell and cracked open to nibble during a ball game. Redskin peanuts are bigger than their cousin, the Spanish peanut.
Check the nutritional benefits of peanuts here
Spanish Peanuts -- Raw Spanish Peanuts -- Roasted with No Salt
The most flavorful peanut is the round jumbo Spanish peanut. It was traditionally grown in Texas and was considered the best. Now it is grown in over 16 states. Spanish peanuts are known for their full rich taste. The raw Spanish peanut is popular with peanut brittle candy makers and is in most demand during the holiday season.
Check the nutritional benefits of peanuts here
Buying a bagful of warm roasted Spanish peanuts at the local five and dime in the 1950s was considered a terrific treat! The joy of that distinctive crunch hasn't changed. We roast these Spanish peanuts to toasted perfection using a special process and keep them healthy by leaving out the salt.
Check the nutritional benefits of peanuts here
Spanish Peanuts -- Roasted & Salted Mexicali Hot Peanuts
Buying a bagful of warm roasted and salted Spanish peanuts at the local five and dime in the 1950s was considered a terrific treat! The joy of that distinctive crunch hasn't changed. We roast these Spanish peanuts to toasted perfection using a special process and lightly salt the peanuts to bring out the full flavor.
Check the nutritional benefits of peanuts here
This is a hot version of a roasted peanut. We roast peanuts to perfection and then coat them in a secret, spicy, hot coating. Try it, you'll love it!
Check the nutritional benefits of peanuts here
Hibachi Peanuts Peanut Brittle
These delicious peanuts and soy nuts are roasted then coated in a crunchy soy coating.