We start with high quality macadamia nuts and carefully roast them to perfection. Next they cool overnight. Then we load them in a chocolate pan, drizzling them with chocolate as the drum turns until each nut is coated with a thick layer of chocolate. This takes about 1-1/2 hours and requires exacting work. Once the chocolate layer is ready, we load the entire batch into a ribbed finishing pan for another 1/2 hour to give these nuts their glossy finish. We end up with a spectacular product - chocolate covered macadamia nuts!
Check the nutritional benefits of macamia nuts here