Dried Fruit

it takes 7 pounds of choice fruits to make one pound of fancy dried fruit. That is why the peaches, pears, and nectarines are expensive. The raisins we use are a very special variety that are larger and blacker and have a very sweet and soft taste. They are very popular. Banana slices, pineapple, and papaya are all run through a sugar process that preserves them and helps them stay for long periods. The apricots are given a sulfur dioxide treatment to keep the color and allow long life..

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  1. Apple Rings & Slices
  2. Large Monukka Raisins
  3. Thompson Seedless Raisins
  4. Light Golden Raisins
  5. Dried Plums (Prunes)
  6. Pineapple -- Rings
  7. Pineapple -- Chunks
  8. Pineapple -- Diced
  9. Papaya -- Chunks
  10. Papaya -- Diced

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