Dried Fruit

it takes 7 pounds of choice fruits to make one pound of fancy dried fruit. That is why the peaches, pears, and nectarines are expensive. The raisins we use are a very special variety that are larger and blacker and have a very sweet and soft taste. They are very popular. Banana slices, pineapple, and papaya are all run through a sugar process that preserves them and helps them stay for long periods. The apricots are given a sulfur dioxide treatment to keep the color and allow long life..

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  1. Mango Slices
  2. Black Mission Figs
  3. Honey Sweetened Banana Slices
  4. Turkish Malatya Apricots
  5. Teton Mixture

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Items 11 to 15 of 15 total

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