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Chocolate Pretzels
We buy pretzels from a sister firm so that we can make chocolate pretzels. The first step is to make the bottom. A moving belt having a series of small cups is flooded with a thin layer of chocolate. This bottom is chilled and it sets up hard. Then we place each pretzel on each chocolate bottom on this moving belt. Tempered chocolate is flooded over the pretzel. Each pretzel is covered with as much chocolate as it will hold and the excess drains off on each side through slits in the wall of the cup. The entire final piece goes through a long cooling tunnel where the chocolate sets up firmly.
learn how we enrobe nuts and chocolate
20012 $ 11.90 (2 lbs)
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Little known facts
Want to know more about chestnuts?
click here....
To store almonds:
Use properly sealed plastic bags or glass jars. Store at 70 degrees or lower. You can
store at 32 to 35 degrees in refrigerator for up to 18 months, if sealed well.
Almond facts | More facts | Almond
trivia
to learn about
exotic nuts in the world
click here
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Our
Very Favorite Recipes
Curry
Almond Spread
a wonderful dip recipe
16 oz.
cream cheese
2 tsp. curry
1 cup chutney
1/2 tsp. mustard
3/4 cups sliced
almonds
1 or 2 green onions
Combine
the cream cheese, 1/2 cup chutney, curry and mustard.
Place in a bowl lined with plastic and refridgerate. When ready to serve, turn
onto a platter, top with the remaining chutney, slivered almonds, and sliced green onions.
Serve with crackers.
see our decorative empty
collectable gift tins!
Another tasty almond dessert: Hamentashen.
More recipes
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Half a century of fun
At The Nut Factory, we are also a converter and food processing plant. We purchase
almonds from several of the 10,000 orchards found in California.
Our history
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Nut and Snack Commodity Market
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