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Chocolate Macadamia Nuts
We take the fresh style 2 macadamia nuts and carefully roast them to perfection. Next they cool overnight. Then we load 150 pounds in a chocolate pan and add exact amounts of chocolate as the drum turns. This takes about 1-1/2 hours and requires exacting work. Once the proper amount of chocolate layering has been completed, we load the entire batch into a ribbed finishing pan that will be used to apply a final glazing compound. This makes the finished product shine. This takes about another 1/2 hour. we end up with a spectacular product - chocolate covered macadamia nuts!
learn how we pan nuts and chocolate
20360 $ 27.90 (2 lbs)
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Little known facts
Want to know more about chestnuts?
click here....
To store almonds:
Use properly sealed plastic bags or glass jars. Store at 70 degrees or lower. You can
store at 32 to 35 degrees in refrigerator for up to 18 months, if sealed well.
Almond facts | More facts | Almond
trivia
to learn about
exotic nuts in the world
click here
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Our
Very Favorite Recipes
Curry
Almond Spread
a wonderful dip recipe
16 oz.
cream cheese
2 tsp. curry
1 cup chutney
1/2 tsp. mustard
3/4 cups sliced
almonds
1 or 2 green onions
Combine
the cream cheese, 1/2 cup chutney, curry and mustard.
Place in a bowl lined with plastic and refridgerate. When ready to serve, turn
onto a platter, top with the remaining chutney, slivered almonds, and sliced green onions.
Serve with crackers.
see our decorative empty
collectable gift tins!
Another tasty almond dessert: Hamentashen.
More recipes
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Half a century of fun
At The Nut Factory, we are also a converter and food processing plant. We purchase
almonds from several of the 10,000 orchards found in California.
Our history
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Nut and Snack Commodity Market
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