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Candied Yellow Pineapple
The pineapple fruit is native to Hawaii, but most of the pineapple imports come from Thailand, Taiwan, and the Far East. The pineapple is easy to grow. The sweet natural taste and pulpy fiber add to the use of pineapple in a baked dessert. When processed, it has a bright color which is added to make it appear festive. The common colors are yellow, red and green. To keep the fruit longer, the pineapple is coated in a frutose slur, which gives it a candied covering. This sugar mixture is usually done with a heated bath and the mixture dries and condenses as it cools. When you bake, it is common to use the candied pineapple as a sweetener and moisturizer for your cakes and cookies. It also adds a spot of bright color to your wonderful baked goods
20407 $ 9.90 (2 lbs)
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Little known facts
Want to know more about chestnuts?
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To store almonds:
Use properly sealed plastic bags or glass jars. Store at 70 degrees or lower. You can
store at 32 to 35 degrees in refrigerator for up to 18 months, if sealed well.
Almond facts | More facts | Almond
trivia
to learn about
exotic nuts in the world
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Our
Very Favorite Recipes
Curry
Almond Spread
a wonderful dip recipe
16 oz.
cream cheese
2 tsp. curry
1 cup chutney
1/2 tsp. mustard
3/4 cups sliced
almonds
1 or 2 green onions
Combine
the cream cheese, 1/2 cup chutney, curry and mustard.
Place in a bowl lined with plastic and refridgerate. When ready to serve, turn
onto a platter, top with the remaining chutney, slivered almonds, and sliced green onions.
Serve with crackers.
see our decorative empty
collectable gift tins!
Another tasty almond dessert: Hamentashen.
More recipes
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Half a century of fun
At The Nut Factory, we are also a converter and food processing plant. We purchase
almonds from several of the 10,000 orchards found in California.
Our history
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Nut and Snack Commodity Market
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