The finest nuts and snack foods from around the world |
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| Tip of the
day Don't count your nuts before you crack them. |
Our favorite recipes Banana Nut Bread a standard favorite 1-1/2 cups whole wheat flour Mix all dry ingredients together. Mash the ripe bananas. Cream the honey and butter/oil and blend in the bananas. Preheat the oven to 350 degrees. Grease and flour dust a 4" x 8" loaf pan.... Little by little fold the dry the dry mixture, honey mix, and beaten eggs together in a bowl. When fairly uniform pour into the pan and level the batter. Bake 70 minutes until the crust is golden brown and a toothpick comes out dry. Storing the wrapped bread in the cupboard for a few days develops a richer flavor. |
Little known facts Caramel and Butterscotch are made in similar ways to toffee, as is fudge. The difference is in the degree of boiling temperature and the ways in which they are cooled. This whole process uses high-heat to convert sugar. Crystallization, graininess, and whether it is brittle or smooth are simply variations of this process. |
Half a century of fun The Nut Factory started in 1952 as a roaster of peanuts. We are located in Spokane, Washington. Over the years The Nut Factory has grown into a large snack food manufacturer. We ship over 400 product every day to businesses everywhere throughout the United States. |
Other interesting web sites The
Cook's Thesaurus Has Substitutions for Thousands of Ingredients |
Nut and Snack Commodity Market Here is a wonderful Nut Crop information site. This site is loaded with walnut facts. |