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The Nuts vs. Seeds

 

To: nuts@TheNutFactory.com

Subject: nuts vs seeds

I am the reference librarian at the Sharon Public Library in Sharon,   Massachusetts.

I have a patron who wants to know if sunflower seeds,  pumpkin seeds, or sesame seeds are actually nuts.

Apparently she has a medical condition that allows her to eat one but not the other.   I called the Treadwell Library at Massachusetts 

General Hospital  and after an afternoon of two people searching they came up with your web  site.

Your site gives the definition of nuts as any hard shelled fruit or seed of which the kernel is eaten by mankind.

Can you tell me anything more specific?  Thanks for your help. 

Barbara Katz  bkatz@ocln.org 


Barbara:

Suggest you go to our website on edible nuts throughout the world which tells you this is a much more complex discussion than simply whether a seed and a nut are similar.

http://www.thenutfactory.com/kitchen/edible.html

technically, ALL nuts are seeds of a plant and the sunflower, sesame, and pumpkin seeds are simply seeds in the truest sense because they originate at the center of the plant.

The sunflower and sesame seeds are growing at the end of a stalk. The pumpkin seed is found inside a gourd. In all instances the seeds are what the plant does create to reproduce itself.

In other words, seeds are the genetic code of plant reproduction. That makes them all seeds in the truest form of the word. I think the word nut is simply describing the hard outer coating that protects the softer inside seed.

Now if you are speaking medically there is a tremendous difference in starch, protein, and fats in the tens of thousands of plant seeds. As for the medical concern of the person you are speaking of.... It sounds like an allergy. In my career of two decades and with millions of people eating our products -

I have NEVER heard of someone responding differently to a nut vs. a seed. I have heard of a person who is allergic to a specific nut or a specific seed. We have two allergy testing laboratories in our city.

Both firm buy from us and have bought from us for over 20 years. They test peanuts and other seeds for allergic reactions and make the proper serums. They are: Biopol Laboratories and Mile Laboratory which was owned by Bayer (Aspirin) >

 

-----Original Message----- >

From: Barbra Katz

Sent: Wednesday, July 12, 2000 9:17 AM

 

 

 
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  Apple Raisin
Almond
Upside Down Cake

2/3 cup chopped almonds
1 cup Thompson raisins
3 pounds apples, cored, pared and thinly sliced
4 Tablespoons butter
1/2 cup brown sugar
/2 cup additional brown sugar
1/4 tsp. salt
dash of nutmeg or cinnamon
1 pie pastry
yolk from one egg

Spread butter evenly over bottom of 9-1/2" glass pie plate. Sprinkle chopped almonds evenly over bottom and arrange raisins in a ring close to the rim. Make three lines of raisins across plate bottom arranged in a wheel-spoke pattern. Using the back of a spoon, press the raisins and nuts gently down into the butter coating.

Spring 2/3 cup of brown sugar evenly and press evenly into place with the bowl (back) of the spoon.

Put the pie pastry over the raisin-nut-sugar base and press against pan leaving 1/2: overhanging. Fill with sliced apples. Combine 1/2 cup brown sugar, flour, salt; sprinkle the mixture over the sliced apples. Dust the top with nutmeg or cinnamon. Turn the pastry edge up and flute the rim. Prick pastry with fork.

Bake in preheated 350 degree oven for 10 minutes. Brush the top of the pie with diluted egg yoke. Continue baking for 40 to 45 minutes. Test apples with fork; when soft, remove. As soon as the sugar syrup in the bottom of the pie plate stops bubbling, place a large serving plate over pie and carefully invert pie and plate with the design intact.

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