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The Nut Factory

PO Box 815
Greenacres, WA 99016
Toll free: (888) 239-5288
Phone: (509) 926-6666
Fax: (509) 926-3300
E-Mail Address: nuts@TheNutFactory.com

All original graphics and text are copyrighted © 1997, 1998, 1999 by The Nut Factory and may not be used without permission.

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Recipes | Interesting Facts | Trivia |
  Edible Nuts of the World  | Nutritional Facts

Peanut and Cucumber
Salad
Peanuts
1 cucumber
1 small green pepper
2 oz diced peanuts
1 Tbls coarse coconut
2 Tbls chopped mint
juice of 1/2 lemon
1 tsp sugar
salt
2 Tbls oil
1/2 tsp black mustard seeds
1/2 tsp cumin seeds
pinch of cayenne
salt and freshly ground pepper
Peel, seed and dice cucumber. Remove seeds and dice pepper. Put the vegetables, nuts and mint in a bowl. Stir the lemon juice and sugar together, add salt to taste and pour over vegetables. Heat oil in fry pan, add mustard seeds and when they start to pop, add the cumin and cayenne. Stir well, and when the spices darken, pour the mixture over the salad.

If you have a recipe that you would like to share with us, please drop us a note. Thank you!

 

Recipes | Interesting Facts | Trivia | Nutritional Facts

Tip of the day

Don't count your nuts before you crack them.


Our favorite recipes

Banana Nut Bread

a standard favorite

1-1/2 cups whole wheat flour
1-1/2 cups ripe, mashed bananas (3 large)
1/2 cup walnut pieces
1/2 cup honey
1/4 cup butter or margarine
1/2 cup whipping cream
2 Eggs, beaten
2 tsps baking powder
1/4 cup light vegetable oil
1/2 tsp salt

optional:
1/2 cup dates or apricots, chopped

Mix all dry ingredients together. Mash the ripe bananas. Cream the honey and butter/oil and blend in the bananas. Preheat the oven to 350 degrees.

Grease and flour dust a 4" x 8" loaf pan....

Little by little fold the dry the dry mixture, honey mix, and beaten eggs together in a bowl. When fairly uniform pour into the pan and level the batter.

Bake 70 minutes until the crust is golden brown and a toothpick comes out dry. Storing the wrapped bread in the cupboard for a few days develops a richer flavor.

More recipes


Little known facts

Caramel and Butterscotch are made in similar ways to toffee, as is fudge. The difference is in the degree of boiling temperature and the ways in which they are cooled. This whole process uses high-heat to convert sugar. Crystallization, graininess, and whether it is brittle or smooth are simply variations of this process.

more about candy


Half a century of fun

The Nut Factory started in 1952 as a roaster of peanuts. We are located in Spokane, Washington. Over the years The Nut Factory has grown into a large snack food manufacturer. We ship over 400 product every day to businesses everywhere throughout the United States.

Our history


Other interesting web sites

The Cook's Thesaurus Has Substitutions for Thousands of Ingredients

Copycat Recipes Recipe Knock-offs from Famous Restaurants

More links


Nut and Snack Commodity Market

Here is a wonderful Nut Crop information site.

This site is loaded with walnut facts.

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