The Nut Factory : Products : Trail Mixes : Nut Mixes

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The Nut Factory

PO Box 815
Greenacres, WA 99016
Toll free: (888) 239-5288
Phone: (509) 926-6666
Fax: (509) 926-3300
E-Mail Address: nuts@TheNutFactory.com

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The NutFactory

Traditional Nut Mixtures

we make many mixed nut combinations. If you like fruits and chocolates with your nuts, be sure to check out our specialty mixes.

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Regular Mixed Nuts

We blend freshly roasted peanuts, cashews, almonds, Brazil nuts, hazelnuts, and pecans. This comes as a raw mixture, or roasted with no salt, or roasted and lightly salted.

Regular Mixed Nuts
Item Code	Item Description	2 lbs.	5 lbs.
20642	Raw Regular Mixed Nuts	$7.30	$17.70
20644	Regular Mixed Nuts - Roasted & Unsalted	$7.50	$18.20
20646	Regular Mixed Nuts - Roasted & Salted	$7.50	$17.70

Honey Mixed Nuts

We take a special corn syrup and coat the nuts to make them sticky. Then, we add scoopfuls of a special honey powder. Next, the nuts rotate in the pan, a turning drum machine. The entire mixture is next passed through a nut roasting line. We toast the nuts to a rich golden color, baking the coating to the nut. As the honey roasted nuts cool on a table, salt is added to give the nuts a sweet and salty flavor

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Honey Mixed Nuts
Item Code	Item Description	2 lbs.	5 lbs.
20582	Honey Mixed Nuts	$11.00	$26.95

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Deluxe Mixed Nuts

We leave out the peanuts, but we combine five nuts: cashews, almonds, pecans, Brazil nuts and hazelnuts.

Deluxe Mixed Nuts
Item Code	Item Description	2 lbs.	5 lbs.
20648	Raw Deluxe Mixed Nuts	$9.30	$22.70
20650	Deluxe Mixed Nuts - Roasted & Unsalted	$9.60	$23.45
20652	Deluxe Mixed Nuts - Roasted & Salted	$9.60	$23.45

Toffee Mixed Nuts

Another special corn syrup recipe. . We stir a blend of sugarand butter in a double boiler steam kettle and when the temperature is just right we stir in the nuts. They cook in the pot and we turn them out on a cooling table and make sure they do not clump together as they cool to the final stage.

.A little salt is added to give the nuts a crunchy sweet and salty flavor.

toffee mixed nuts.jpg (5277 bytes)

Toffee Mixed Nuts
Item Code	Item Description	2 lbs.	5 lbs.
20691	Toffee Mixed Nuts	$10.50	$25.70

Imperial Mixed Nuts

This is our finest mixture. We combine roasted macadamia nuts, toasted pistachio kernels, roasted giant cashews, toasted nonpareil almonds and mammoth pecans halves. Lightly salted for full flavor.

Imperial Mixed Nuts
Item Code	Item Description	2 lbs.	5 lbs.
20660	Imperial Mixed Nuts - Roasted & Salted	$11.90	$29.20

Supreme Mixed Nuts

We use the largest cashews, almonds, pecans and hazelnuts that we can buy on the market.

deluxe-mix.jpg (6638 bytes)

Supreme Mixed Nuts
Item Code	Item Description	2 lbs.	5 lbs.
20654	Raw Supreme Mixed Nuts	$9.90	$24.20
20656	Supreme Mixed Nuts - Roasted & Unsalted	$10.20	$24.95
20658	Supreme Mixed Nuts - Roasted & Salted	$10.20	$24.95

Sesame Nut Mixture
We combine roasted peanuts, poppy and onion sesame sticks, roasted sunflower kernels and chili rice crescents for a crunchy taste.

Sesame Nut Mixture
Item Code	Item Description	2 lbs.	5 lbs.
20676	Sesame Nut Mixture	$4.68	$11.15

For pricing of our mixed nut combinations, click here.

Little known facts

To store almonds:
Use properly sealed plastic bags or glass jars. Store at 70 degrees or lower. You can store at 32 to 35 degrees in refrigerator for up to 18 months, if sealed well.

Almond facts | More facts | Almond trivia

Our favorite recipes

Apple Raisin Almond Upside Down Cake

2/3 cup chopped almonds
1 cup Thompson raisins
3 pounds apples, cored, pared and thinly sliced
4 Tablespoons butter
1/2 cup brown sugar
/2 cup additional brown sugar
1/4 tsp. salt
dash of nutmeg or cinnamon
1 pie pastry
yolk from one egg

Spread butter evenly over bottom of 9-1/2" glass pie plate. Sprinkle chopped almonds evenly over bottom and arrange raisins in a ring close to the rim. Make three lines of raisins across plate bottom arranged in a wheel-spoke pattern. Using the back of a spoon, press the raisins and nuts gently down into the butter coating.

Spring 2/3 cup of brown sugar evenly and press evenly into place with the bowl (back) of the spoon.

Put the pie pastry over the raisin-nut-sugar base and press against pan leaving 1/2: overhanging. Fill with sliced apples. Combine 1/2 cup brown sugar, flour, salt; sprinkle the mixture over the sliced apples. Dust the top with nutmeg or cinnamon. Turn the pastry edge up and flute the rim. Prick pastry with fork.

Bake in preheated 350 degree oven for 10 minutes. Brush the top of the pie with diluted egg yoke. Continue baking for 40 to 45 minutes. Test apples with fork; when soft, remove. As soon as the sugar syrup in the bottom of the pie plate stops bubbling, place a large serving plate over pie and carefully invert pie and plate with the design intact.

Another tasty almond dessert: Hamentashen.

More recipes

Half a century of fun

At The Nut Factory, we are also a converter and food processing plant. We purchase almonds from several of the 10,000 orchards found in California.

Our history

Other interesting web sites

The Cook's Thesaurus Has Substitutions for Thousands of Ingredients

Copycat Recipes Recipe Knock-offs from Famous Restaurants

Design and scripting by The NutFactory

Design and scripting by

The NutFactory