The finest nuts and snack foods from around the world |
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Nuts & Seeds | Mixtures | Chocolates | Snacks | Candy | Fruit | Gifts | Tins
Chocolate Mixes | Fruit Mixes | Traditional Mixes | Salty Mixes | Nut Mixes
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Chocolatina If you love chocolate, you'll love Chocolatina. We blend toasted pecan pieces, roasted cashews and chocolate chips. This is our richest nut mixture and tastes like fudge. Another totally original recipe. |
| Item Code | Item Description | 2 lbs. | 5 lbs. | |
| 20880 | Chocolatina | $7.90 | $19.20 |
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| Danish Mixture A rich fudge and fruit blend that reminds one of a hot fudge sundae. Chocolate stars, sweet pineapple wedges, toasted cashew chunks, roasted peanuts, toasted almonds and sweet Monucca raisins and banana slices make a dynamic mixture. |
| Item Code | Item Description | 2 lbs. | 5 lbs. | |
| 20856 | Danish Mixture | $5.40 | $12.95 |
English Mixture
This mixtures is an unusual blend of tastes. We combine the slightly tart golden raisin with the full woodsy flavor of the toasted hazelnut. We add the aromatic roasted peanut combined with sweet pineapple wedges and banana slices for a delightful taste sensation.Item Code Item Description 2 lbs. 5 lbs. 20858 English Mixture $5.50 $13.20
Swiss Mixture
Swiss Mix is definitely one of our most popular mixtures. We take a huge pile of chocolate buttons, add tons of sweet black Monucca raisins, giant bushels of toasted nonpareil almonds, a cascade of freshly roasted cashews and we top off this mound with heaps of aromatic roasted peanuts. We end up with 280 pounds of pure heaven. That's what we do, day in and day out!Item Code Item Description 2 lbs. 5 lbs. 20868 Swiss Mixture $5.70 $13.70 For a complete listing and pricing of our specialty nut mixtures, click here.
Little known facts
Life of Milton Hershey The First Million Is the HardestAt first it seemed that Milton Hershey had no talents for business. He failed at
numerous ventures before he finally succeeded at making caramel candy. By then he was
almost |
Our favorite recipes Apple Raisin Almond Upside Down Cake 2/3 cup chopped almonds Spread butter evenly over bottom of 9-1/2" glass pie plate. Sprinkle chopped almonds evenly over bottom and arrange raisins in a ring close to the rim. Make three lines of raisins across plate bottom arranged in a wheel-spoke pattern. Using the back of a spoon, press the raisins and nuts gently down into the butter coating. Spring 2/3 cup of brown sugar evenly and press evenly into place with the bowl (back) of the spoon. Put the pie pastry over the raisin-nut-sugar base and press against pan leaving 1/2: overhanging. Fill with sliced apples. Combine 1/2 cup brown sugar, flour, salt; sprinkle the mixture over the sliced apples. Dust the top with nutmeg or cinnamon. Turn the pastry edge up and flute the rim. Prick pastry with fork. Bake in preheated 350 degree oven for 10 minutes. Brush the top of the pie with diluted egg yoke. Continue baking for 40 to 45 minutes. Test apples with fork; when soft, remove. As soon as the sugar syrup in the bottom of the pie plate stops bubbling, place a large serving plate over pie and carefully invert pie and plate with the design intact. Another tasty almond dessert: Hamentashen. |
Half a century of fun At The Nut Factory, we are also a converter and food processing plant. We purchase almonds from several of the 10,000 orchards found in California. |
Other interesting web sites The
Cook's Thesaurus Has Substitutions for Thousands of Ingredients |
Nut and Snack Commodity Market The coop for all almond growers. And here's another almond growers site. |