The finest nuts and snack foods from around the world |
|
|
|
|
| Keyword search
|
|
| Would you like a free color catalog? Just send us some e-mail with your name and address. | |
Enter your e-mail
address to receive updates about our site!
|
|
|
Nuts & Seeds | Mixtures | Chocolates | Snacks | Candy | Fruit | Gifts | Tins
Chocolate Mixes | Fruit Mixes | Traditional Mixes | Salty Mixes | Nut Mixes
|
 |
| Salad Topper We start with our toasted sunflower kernels, add our toasted cashews, garlic sesame sticks, toasted peas, buttered wheat nuts and raw pistachio kernels. People love to scoop them generously over a salad or nibble handfuls as a snack. Our original recipe! |
 |
| Austrian Mixture This is an original trail mixture. Back in the early 1970s, backpackers would take equal parts of plump raisins, toasted peanuts, roasted cashews, toasted almonds and roasted pumpkin seeds. |
 |
| Cathay Mixture For a really different flavor, try this blend of batter-coated peanuts and soy nuts, BBQ'd Almonds, nacho sesame sticks, roasted and lightly salted pumpkin seeds and gently roasted peanuts. Another totally original mixture. |
 |
| Fiesta Mixture We tried something new. A blend of honeyed peanuts, chili rice crescents, nacho goldfish crackers and toasted corn. This mix is popular. |
| Item Code | Item Description | 2 lbs. | 5 lbs. | |
| 20859 | Fiesta Mixture | $5.60 | $13.45 |
For a complete listing and pricing of our specialty nut mixtures, click here.
Filbert Info Little known facts To store almonds: |
Our favorite recipes Apple Raisin Almond Upside Down Cake 2/3 cup chopped almonds Spread butter evenly over bottom of 9-1/2" glass pie plate. Sprinkle chopped almonds evenly over bottom and arrange raisins in a ring close to the rim. Make three lines of raisins across plate bottom arranged in a wheel-spoke pattern. Using the back of a spoon, press the raisins and nuts gently down into the butter coating. Spring 2/3 cup of brown sugar evenly and press evenly into place with the bowl (back) of the spoon. Put the pie pastry over the raisin-nut-sugar base and press against pan leaving 1/2: overhanging. Fill with sliced apples. Combine 1/2 cup brown sugar, flour, salt; sprinkle the mixture over the sliced apples. Dust the top with nutmeg or cinnamon. Turn the pastry edge up and flute the rim. Prick pastry with fork. Bake in preheated 350 degree oven for 10 minutes. Brush the top of the pie with diluted egg yoke. Continue baking for 40 to 45 minutes. Test apples with fork; when soft, remove. As soon as the sugar syrup in the bottom of the pie plate stops bubbling, place a large serving plate over pie and carefully invert pie and plate with the design intact. Another tasty almond dessert: Hamentashen. |
Half a century of fun At The Nut Factory, we are also a converter and food processing plant. We purchase almonds from several of the 10,000 orchards found in California. |
Other interesting web sites The Cook's
Thesaurus Has Substitutions for Thousands of Ingredients |
Nut and Snack Commodity Market The coop for all almond growers. And here's another almond growers site. |