The finest nuts and snack foods from around the world |
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Nuts & Seeds | Mixtures | Chocolates | Snacks | Candy | Fruit | Gifts | Tins
Chocolate Mixes | Fruit Mixes | Traditional Mixes | Salty Mixes | Nut Mixes
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| Inferno Mixture A wonderful newer mixture of tangy nuts and seeds which tastes mild and gets hotter as you go. BBQ'd almonds, hot spicy peanuts, Mexicali flavored corn, taco Sicilian sesame sticks and tangy garlic sesame rounds. Growing fast in popularity! |
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| Navaho Mixture Want something different? A blend of hazelnuts, pine nuts, sesame sticks, toasted peanuts, toasted pumpkin seeds, toasted corn and toasted sunflower kernels. |
| Item Code | Item Description | 2 lbs. | 5 lbs. | |
| 20839 | Navaho Mixture | $5.40 | $12.95 |
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| Sierra Mixture By far, our most popular mixture. A totally original combination of smoked almonds, roasted pumpkin seeds, garlic Sicilian sesame sticks, chilied rice crescents, taco flavored peanuts and a spicy toasted corn kernel. People love the full, spicy flavor of this mixture. |
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| Swedish Mixture We make a natural mixture of raw almonds, toasted peanuts, raw sunflower kernels, raw cashew pieces, black Monucca raisins and raw pumpkin seeds. |
| Item Code | Item Description | 2 lbs. | 5 lbs. | |
| 20866 | Swedish Mixture | $5.40 | $12.95 |
Little known facts To store almonds: |
Our favorite recipes Apple Raisin Almond Upside Down Cake 2/3 cup chopped almonds Spread butter evenly over bottom of 9-1/2" glass pie plate. Sprinkle chopped almonds evenly over bottom and arrange raisins in a ring close to the rim. Make three lines of raisins across plate bottom arranged in a wheel-spoke pattern. Using the back of a spoon, press the raisins and nuts gently down into the butter coating. Spring 2/3 cup of brown sugar evenly and press evenly into place with the bowl (back) of the spoon. Put the pie pastry over the raisin-nut-sugar base and press against pan leaving 1/2: overhanging. Fill with sliced apples. Combine 1/2 cup brown sugar, flour, salt; sprinkle the mixture over the sliced apples. Dust the top with nutmeg or cinnamon. Turn the pastry edge up and flute the rim. Prick pastry with fork. Bake in preheated 350 degree oven for 10 minutes. Brush the top of the pie with diluted egg yoke. Continue baking for 40 to 45 minutes. Test apples with fork; when soft, remove. As soon as the sugar syrup in the bottom of the pie plate stops bubbling, place a large serving plate over pie and carefully invert pie and plate with the design intact. Another tasty almond dessert: Hamentashen. |
Half a century of fun At The Nut Factory, we are also a converter and food processing plant. We purchase almonds from several of the 10,000 orchards found in California. |
Other interesting web sites T he Cook's
Thesaurus Has Substitutions for Thousands of Ingredients |
Nut and Snack Commodity Market The coop for all almond growers. And here's another almond growers site. |