We have new "search and order" features!!! - If you are a returning customer, just recall past orders and click to reorder!

 

Privacy Policy | Shipping Rates | Order Status | Prices: Nuts | Prices: Nut Mixtures | Prices: Snack Foods | Prices: Chocolates | Prices: Candies | Prices: Gifts

Ordering Information

Nut Factory Delivery truck

Convenient, On-line Shopping

We offer convenient on-line ordering via our shopping cart system. While browsing our product pages, you may click on the "Add to Cart" button to add that product to your order.

If you prefer, you can print out the order form (click on Checkout to get to the order form) and fax, mail or phone in your order:

Call it in: 1-888-239-5288 toll-free

Monday - Friday 8:00-5pm PST.
Sat 9:00 - 5pm PST

Fax it in:   1-509-926-3300 anytime

Mail it in: PO Box 815 Greenacres, WA 99016

Privacy Policy | Shipping Rates | Order Status | Prices: Nuts | Prices: Nut Mixtures | Prices: Snack Foods | Prices: Chocolates | Prices: Candies | Prices: Gifts

 

 

  
Looking for International Shipping Rates?

Please use the US Postal Service (USPS) rate calculator to determine the exact shipping charge to your country.
    asia
    europe

(also has domestic rates)

    3 day domestic rates
    2 day domestic rates
    overnight domestic rates
Track your order
on our website

 

Our favorite recipes

Traditional Peanut Brittle

A traditional holiday classic

2 cups sugar
1 cup light corn syrup
1 cup water
2 cups raw Spanish peanuts
1/2 tsp. salt
1 Tbsp. butter
1 tsp. baking soda

Heat and stir sugar, syrup and water in a heavy 3-quart saucepan until the sugar dissolves. Cook over medium heat to soft ball stage (234 degrees). Add nuts and salt. Cook to hard crack stage (305 degrees), stirring often. Remove from heat.

Quickly, stir in butter and soda. Pour at once onto 2 well-buttered 15-1/2x10-1/2x1-inch pans, spreading with spatula. If desired, cool slightly and pull with forks to stretchthin. Break up when cold.

Yield: About 1-1/2 pounds of peanut brittle

More recipes

Little known facts

The first sighting of the cashew tree was by the Portuguese as they invaded Brazil in the 1500's. Portuguese seamen brought the seeds of the cashew nut tree from Brazil to be planted by the early settlers along the east coast of Africa. The trees took root and thrived. It was not long before cashew trees were growing wild along the entire coast of Mozambique. They spread to Kenya and Tanzania.

more about cashews

Half a century of fun


We just completed building a new food processing plant. Our plant is located on the western United States in Spokane, Washington.Greenacres is our official address and it is a suburb of Spokane, just three miles west of the Idaho border.

Our history

Other interesting web sites

The Recipe Guide Encyclopedia
Has a lot of recipes
Copycat Recipes
Recipe Knock-offs from Famous Restaurants

More links