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Category: Licorice

Black Kukabara Licorice
The Australian favorite. This licorice has a full flavor that is strong and enjoyable. It is made in a twist rope form which is very unusual and much more expensive to manufacture!

How Licorice Is Made

20950 $ 13.38 (2 lbs)

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Black Licorice Wheels
A wonderful string of black licorice rolled into a wheel form. Lots of eating fun with the licorice wheel!

20964 $ 11.90 (2 lbs)

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French Diamond Licorice
We combine a flavorful syrup using sugar, corn syrup and anise. This mixture is cooked to a perfect temperature and poured into candy molds. The flavor and soft chewy textures combines to make one of the finest licorices we have ever offered. This is an extremely popular licorice!

How Licorice Is Made

20395 $ 11.90 (2 lbs)

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Licorice Mixture
A classic assortment of soft licorice bits, licorice coated balls, licorice with sugar pariel drops, and the licorice pastels

20396 $ 7.10 (2 lbs)

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Licorice Pastels
This ever-popular fun licorice is cut to length and coated in a hard glaze for a very traditional taste treat

20354 $ 7.90 (2 lbs)

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Neopolitan Licorice
The British love licorice and the neopolitan assortment is a classic British licorice candy. It has a wide variety of different shapes, colors, and textures and there are even a few different flavors in the mixture. Something wonderful to try....

20355 $ 10.50 (2 lbs)

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Red Licorice Wheels
Another special licorice treat! We take a long thread of licorice and roll it into a wheel form by taking the hot licorice and circling it on itself to form a wheel.

How Licorice Is Made

20962 $ 11.90 (2 lbs)

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Little known facts

Want to know more about chestnuts?

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To store almonds:
Use properly sealed plastic bags or glass jars. Store at 70 degrees or lower. You can store at 32 to 35 degrees in refrigerator for up to 18 months, if sealed well.

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Our Very Favorite Recipes

Curry Almond Spread

a wonderful dip recipe

16 oz. cream cheese
2 tsp. curry
1 cup chutney
1/2 tsp. mustard
3/4 cups sliced almonds
1 or 2 green onions

Combine the cream cheese, 1/2 cup chutney, curry and mustard.

Place in a bowl lined with plastic and refridgerate.   When ready to serve, turn onto a platter, top with the remaining chutney, slivered almonds, and sliced green onions.   Serve with crackers.

see our decorative empty
collectable gift tins!

Another tasty almond dessert: Hamentashen.

More recipes


Half a century of fun

At The Nut Factory, we are also a converter and food processing plant. We purchase almonds from several of the 10,000 orchards found in California.

Our history


Other interesting web sites

The Cook's Thesaurus Has Substitutions for Thousands of Ingredients

Copycat Recipes Recipe Knock-offs from Famous Restaurants

More links


Nut and Snack Commodity Market

The coop for all almond growers.

And here's another almond growers site.