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Chocolate Pecans
We take fresh pecan jumbo pecan halves and carefully roast them to perfection. They are left to cool overnight. Then we load 150 pounds of roasted pecans in a chocolate pan and add exact amounts of chocolate in layers as the drum turns. This takes about 1-1/2 hours and requires exacting work.
Once the proper amount of chocolate layering has been completed, we load the entire batch into a ribbed finishing pan that will be used to apply a final glazing compound. This makes the finished product shine. This takes about another 1/2 hour.
We end up with a spectacular product - chocolate covered pecans with a buttery taste!
learn how we pan nuts and chocolate
20358 $
17.80 (2 lbs)
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Chocolate Almonds
We take the large premium almonds from the finest orchards and carefully roast them to perfection. Next we let it cool overnight. Then we load 150 pounds in a chocolate pan and add exact amounts of chocolate as the drum turns. This takes about 1-1/2 hours and requires exacting work. Once the proper amount of chocolate layering has been completed, we load the entire batch into a ribbed finishing pan that will be used to apply a final glazing compound. This makes the finished product shine. This takes about another 1/2 hour. We end up with a spectacular product - gourmet chocolate covered almonds!
learn how we pan nuts and chocolate
20106 $
15.00 (2 lbs)
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Chocolate Brazil Nuts
We import the freshest Brazil nuts. After we carefully roast them and let them cool overnight we are ready to cover them in chocolate.... We load 150 pounds in a chocolate pan and add exact amounts of chocolate as the drum turns. This takes about 1-1/2 hours and requires exacting work. Once the proper amount of chocolate layering has been completed, we load the entire batch into a ribbed finishing pan that will be used to apply a final glazing compound. This makes the finished product shine. This takes about another 1/2 hour. we end up with a spectacular product - chocolate covered Brazil nuts!
learn how we pan nuts and chocolate
20363 $
15.00 (2 lbs)
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Chocolate Cashews
We take the whole 320 cashew and carefully roast it to perfection and let it cool overnight. Then we load 150 pounds in a chocolate pan and add exact amounts of chocolate as the drum turns. This takes about 1-1/2 hours and requires exacting work. Once the proper amount of chocolate layering has been completed, we load the entire batch into a ribbed finishing pan that will be used to apply a final glazing compound. This makes the finished product shine. This takes about another 1/2 hour. We end up with a spectacular product - chocolate covered cashews!
learn how we pan nuts and chocolate
20379 $
15.20 (2 lbs)
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Chocolate Double Dipped Peanuts
We take the fresh redskin peanuts and carefully roast them to perfection and let it cool overnight. Then we load 150 pounds in a chocolate pan and add exact amounts of chocolate as the drum turns. This takes about 1-1/2 hours and requires exacting work. Once the proper amount of chocolate layering has been completed, we place each peanut in an enrober which refloods the chocolate peanut with more chocolate. Hence the name "double-dipped". This makes for a thicker and richer nut and is especially good with peanuts because it brings out the flavor. We end up with a spectacular product - chocolate covered double-dipped peanuts!
learn how we enrobe nuts and chocolate; also see how we pan nuts and chocolate
20121 $
9.90 (2 lbs)
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Chocolate Hazelnuts
We take the Queen Ann hazelnuts and carefully roast them to perfection. They are left to cool overnight. Then we load 150 pounds in a chocolate pan and add exact amounts of chocolate as the drum turns. This takes about 1-1/2 hours and requires exacting work. Once the proper amount of chocolate layering has been completed, we load the entire batch into a ribbed finishing pan that will be used to apply a final glazing compound. This makes the finished product shine. This takes about another 1/2 hour. we end up with a spectacular product - chocolate covered Queen Ann hazelnuts!
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20028 $
15.40 (2 lbs)
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Chocolate Macadamia Nuts
We take the fresh style 2 macadamia nuts and carefully roast them to perfection. Next they cool overnight. Then we load 150 pounds in a chocolate pan and add exact amounts of chocolate as the drum turns. This takes about 1-1/2 hours and requires exacting work. Once the proper amount of chocolate layering has been completed, we load the entire batch into a ribbed finishing pan that will be used to apply a final glazing compound. This makes the finished product shine. This takes about another 1/2 hour. we end up with a spectacular product - chocolate covered macadamia nuts!
learn how we pan nuts and chocolate
20360 $
27.90 (2 lbs)
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Chocolate Mixed Nuts
We produce large quantities of chocolate covered almonds, cashews, peanuts, brazil Nuts, and pecans in their individual processes. You can read more on this by seeing how we make each product. Then we blend the five nuts together into a mixture. This requires exacting work. Once the proper amount of proper blending has been completed, we package and ship these gourmet mixture of chocoalte coavered mixed nuts to everybody!
learn how we pan nuts and chocolate
20454 $
17.00 (2 lbs)
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Chocolate Panned Peanuts
We take the fresh redskin peanuts and carefully roast them to perfection and let it cool overnight. Then we load 150 pounds in a chocolate pan and add exact amounts of chocolate as the drum turns. This takes about 1-1/2 hours and requires exacting work. Once the proper amount of chocolate layering has been completed, we load the entire batch into a ribbed finishing pan that will be used to apply a final glazing compound. This makes the finished product shine. This takes about another 1/2 hour. We end up with a spectacular product - chocolate covered peanuts!
learn how we pan nuts and chocolate
20102 $
7.70 (2 lbs)
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Chocolate Peanut Clusters
We roast the finest redskin peanuts and set them aside to cool overnight. Then we take a handful of peanuts and dip them in a chocolate vat. We dip them again to assure that the cluster is loaded with rich chocolate. then we set them down on waxed paper to cool and set up. Lastly we put them in a place waiting for you to ask for them.... and we ship them out to a wonderful lot of customers!
learn how we dip nuts and chocolate
20100 $
11.90 (2 lbs)
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Chocolate Pecan Turtles
We buy the freshest pecans, place them on an enrobing belt, smother the pecan bottoms with a caramel center and enrobe them in chocolate. We place each pecan/caramel center on this moving enrobing belt. Tempered chocolate is flooded over the centers. Each pecan/caramel center is covered with as much chocolate as it will hold and the excess drains off on each side through slits in the wall of the cup. The entire final piece goes through a long cooling tunnel where the chocolate sets up firmly. This is a very labor intensive piece to make but it is in high demand! Some know it as a "turtle" but we call it a caramel pecan cluster.
learn how we enrobe nuts and chocolate
20397 $
21.00 (2 lbs)
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Milk Chocolate Almond Clusters
almonds clustered and coated with a rich chocolate
20044 $
13.40 (2 lbs)
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Semi Sweet Chocolate Almonds
Almonds covered with a semi-sweet dark chocolate.
20125 $
15.00 (2 lbs)
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