White Chocolate Almonds
We take the large premium almonds from the finest orchards and carefully roast them to perfection. Next we let it cool overnight. Then we load 150 pounds in a chocolate pan and add exact amounts of frosted white chocolate as the drum turns. This takes about 1-1/2 hours and requires exacting work. Once the proper amount of whit frosted chocolate layering has been completed, we load the entire batch into a ribbed finishing pan that will be used to apply a final glazing compound. This makes the finished product shine. This takes about another 1/2 hour. We end up with a spectacular product - gourmet frosted white chocolate covered almonds!

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20111 $ 13.00 (2 lbs)

Size: 2 pounds ($ 13.00) 5 pounds ($ 31.95) 10 pounds ($ 63.60) 25 pounds ($ 156.25)
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White Chocolate Peanuts
We take the fresh redskin peanuts and carefully roast them to perfection and let it cool overnight. Then we load 150 pounds in a chocolate pan and add exact amounts of white frosted chocolate as the drum turns. This takes about 1-1/2 hours and requires exacting work. Once the proper amount of white chocolate layering has been completed, we load the entire batch into a ribbed finishing pan that will be used to apply a final glazing compound. This makes the finished product shine. This takes about another 1/2 hour. We end up with a spectacular product - white frosted chocolate covered peanuts!

learn how we pan nuts and chocolate

20112 $ 7.80 (2 lbs)

Size: 2 pounds ($ 7.80) 5 pounds ($ 18.95) 10 pounds ($ 37.60) 25 pounds ($ 91.25)
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White Chocolate Pretzels
We buy pretzels from a sister firm so that we can make frosted white chocolate pretzels. The first step is to make the bottom. A moving belt having a series of small cups is flooded with a thin layer of white chocolate. This bottom is chilled and it sets up hard. Then we place each pretzel on each white chocolate bottom on this moving belt. Tempered white chocolate is flooded over the pretzel. Each pretzel is covered with as much white chocolate as it will hold and the excess drains off on each side through slits in the wall of the cup. The entire final piece goes through a long cooling tunnel where the frosted white chocolate sets up firmly.

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20119 $ 9.90 (2 lbs)

Size: 2 pounds ($ 9.90) 5 pounds ($ 24.20) 10 pounds ($ 48.10) 25 pounds ($ 117.50)
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White Chocolate Raisins
We buy giant, sweet black raisins selected in the premium orchards and have them lightly coated with a vegetable oil so that they will not stick together. Then we load 150 pounds in a chocolate pan and add exact amounts of white frosted chocolate as the drum turns. This takes about 1-1/2 hours and requires exacting work. Once the proper amount of white chocolate layering has been completed, we load the entire batch into a ribbed finishing pan that will be used to apply a final glazing compound. This makes the finished product shine. This takes about another 1/2 hour.

learn how we pan nuts and chocolate

20114 $ 9.00 (2 lbs)

Size: 2 pounds ($ 9.00) 5 pounds ($ 21.95) 10 pounds ($ 43.60) 25 pounds ($ 106.25)
Qty: