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Category: Dried

Apple Rings/Slices
Apples are grown in many parts of the world. We import sliced dried apple rings from China and Chili. Both are excellent product. The dried apple ring is used in health food stores as a dessert suppliment, and in trail mixes to give it a tart and chewy taste. we use them in our trail mixes....

20502 $ 7.90 (2 lbs)

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Ashlock Pitted Prunes
We use the softer Ashlock Prune variety because it is the finest prune available. Sometimes this prune is known as a French Plum. The Ashlock Prune is pitted mechanically, and remains as a whole prune fruit. Then the prune is steamed to give this prune a softness and raise the prune's moisture content. We never carry the harder and drier Elliott Prune because it lacks the natural prune sugar goodness and wonderful prune flavor we get from the Ashlock Pitted Prune.

20540 $ 7.00 (2 lbs)

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Bartlett Pears
Bartlett pear trees are grown in the california rich valley soils. Bartlett pear trees produce wonderful fruits. The bartlett pear is harvested late in the summer and part of the crop is dried and set aside for future selling. The moisture content of these Bartlett pears is reduced from about 65% to around 26% to allow the bartlett pears fruit to preserve its natural goodness.

20532 $ 13.00 (2 lbs)

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Black Mission Figs
The black Mission Fig is excellent for a food suppliment. IThis fig is naturally sweet and it stores well. Over time it will sugar and this is a common event with all figs. Sugaring is the naturat fig sugar rises to the surface and deposits white clusters on the skin of the fig. The black Mission Fig is an offbreed of the Greek Fig or the Syrian Fig.

20519 $ 9.90 (2 lbs)

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Calimyrna White Figs
The white fig commonly known as the Calimyrna Fig is excellent tasting. The cookie - Fig Newtons - uses the Calimyrna Fig as a paste for the center of the cookie. This fig is naturally sweet and it stores well. Over time it will sugar and this is a common event with all figs. Sugaring is the naturat fig sugar rises to the surface and deposits white clusters on the skin of the fig. The Calimyrna Fig is an offbreed of the Greek Fig or the Syrian Fig.

20518 $ 13.90 (2 lbs)

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Chopped Floured Dates
dates are diced into a small size and covered with a date sugar which is naturally produced from the date crop. The the entire lot is rolled in oat flour to keep the dates from sticking together. Bakeries commonly use this product as an ingredient in a bread or sweet cake such as panetone.

20510 $ 7.90 (2 lbs)

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date logs- apricot

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date logs- apricot

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date logs- apricot

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date logs-cherry

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Date Nut Rolls
An extremely popular way of preplaring fruit is to dice the fruit up, make a frutose sugar, and blend the two together into a log.

20516 $ 6.50 (2 lbs)

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Fancy Nectarines
Nectarine trees grown in the california rich valley soils. They produce wonderful fruits. The nectarine is harvested late in the summer and part of the crop is dried and set aside for future selling. The moisture content of these nectarines is reduced from about 65% to around 26% to allow the nectarine fruit to preserve its natural goodness.

20524 $ 13.00 (2 lbs)

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Freestone Peaches
The Freestone Peach trees are grown in the california rich valley soils. Freestone variety peaches produce wonderful fruits. The peach is harvested late in the summer and part of the crop is dried and set aside for future selling. The moisture content of these freestone peaches is reduced from about 65% to around 26% to allow the peach fruit to preserve its natural goodness.

20530 $ 13.00 (2 lbs)

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Golden Raisins
One of the sweetest raisins we can buy is the Monucca raisin. While the Thompson Select Raisin is the most commonly sold raisin, the Thompson Raisin is not as big and black as the Monucca Raisin and the Thompson Raisin lacks the natural sugar goodness we find in the Monucca Raisin. When the Thompson Raisin is "bleached" or "blanced", it is called a "Golden Raisin". The normal count for a Thompson Raisin is about 2000 raisins per pound, but we buy a smaller raisin, the Zante currant, which has about 4,000 count per pound. This is also a sweet, black raisin which is very popular with bakers. We carry the Zante Currant all year around, but most people use it in the holidays for baking cakes and fruitcakes.

20542 $ 7.00 (2 lbs)

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Honey Banana Slices
we import honeyed sweetened banana slices from the Phillipines. Since the companies in the Phillipines started exporting honeyed sweetened banana chips also know as honey sweetened banana slices in 1982, we have imported it as an ingredient in our trail mixes. The plantan banana is sliced thinly. Then it is boiled in scalding water for a short time, then run through a continuous oil cooker to get the crispness of the bana chip, and finally dipped in a sweetener for final preservation, crunchiness, and color.

20506 $ 5.00 (2 lbs)

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Imported Angel Flake Coconut
Years ago (the 1960's) a company started making a wonderful bakery product. They called it Angel Flake becasue it was sweet and added a great coconut piece to any baked product. The Angel Flake Company was bought oiut by Bakers many decades ago. Today this is Baker's most popular coconut product. In the Philippines coconut is commercially grow and exported to the United States. The largest firm is Bakers Coconut, a division of General Foods. The coconut is cut into various sizes and shapes and dried to a low moisture level. Sometimes it is sweetened such as in the Angel Flake product. One of the most popular cuts is a flat cut string that is about 1/8" wide and about 1-1/2" to 2" long. This is called Angel Flake Coconut and is what is commonly sold in groceries. It is usually used by candy makers for making "haystacks" which require a coconut covering. Bakeries use Angel Flake for garnishing cakes and cookies. Health Food stores sometimes stock it, but usually shy away from sweetened products. It is commerically found on the top of hostess snowballs sold in most grocery stores. The popularity is that there is a goodly amount of cocnut showing in a string and it is not easily broken becasue it remains filled with more moisture. In fact, you can squeeze it into a ball. We carry the Bakers Angel Flake Coconut as a regular stock item for our customers.

20326 $ 7.50 (2 lbs)

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Imported Unsweetened Macaroon Coconut
In the Philippines they commercially grow and dry coconut for export to the United States. The largest firm is Bakers Coconut, a division of General Foods. The coconut is cut into various sizes and shapes and dried to a low moisture level. Sometimes it is sweetened, but the word "Gem" indicates an unsweetened coconut. The smallest cut is called "Macaroon" and this is a tine fleck about 1/16" in size. It is ususally used by candy makers for a coconut taste with an extremely small texture. Sometimes you see macaroon used in the bakery trade. we carry the Bakers Gem Macaroon Coconut as a regular stock item for our customers.

20310 $ 7.50 (2 lbs)

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Imported Unsweetened Sliced Coconut
A coconut sliced product that is often in damand is the chip or sliced flat-cut coconut. This is a cut of coconut that is very thin in depth and 1/2" wide by as long as possiblein length, often up to 2" long. It is very thin and is called ribbon coconut. This item breaks easily so it is harder and harder to get because Bakers Cocnut doesn't like producing this item in small quantities for smaller users. If the normal gem sliced coconut is broken to smaller sizes - 1/2" x 1/2" - then it is called a "coconut chip". More recently we have been receiving "mill run" which is a fancy name for all sliced, whatever the breakage, from 1/2" to 2" long. This has worked out well for us because we use it primarily as an ingredient in trail mixes. The slice is a "gem" product - or unsweetened. It is seldom used by candy makers for a coconut covering. Bakeries can use it for garnishing a baked goods, but they usually use Angel Flake. Health Food stores oftem promote Gem Sliced for trail mixes or "gorp". And firms like us, ingredient food manufacturers, use it for their product line. The popularity is on and off over the years because the use of gem sliced coconut is extremely specific. We carry the Bakers Gem Mill Run Sliced Coconut as a regular stock item for our customers.

20320 $ 7.50 (2 lbs)

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Imported Unsweetened X-Fancy Coconut
The coconut is cut into various sizes and shapes and dried to a low moisture level. Sometimes it is sweetened, but the word "Gem" indicates an unsweetened coconut. One of the most popular cuts is the string that is about 1" to 1-1/2" long and unsweetened. It is usually used by candy makers for a coconut covering on a bon bon or in a bakery for garnishing a baked goods. Health Food stores also like this cut and ingredient food manufacturers use it for their product line. The popularity is that there is a goodly amount of cocnut showing in a string and it is unsweetened for people who require the lower sugar intake. The bad news is that the strings are very brittle and break easily, so if appearance is important then use the sweetned Angel Flake Coconut. The Philippines is where they commercially grow and dry coconut for export to the United States. The largest firm is Bakers Coconut, a division of General Foods. We carry the Bakers Gem X-Fancy Shred Coconut as a regular stock item for our customers.

20316 $ 7.50 (2 lbs)

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Malatya Turkish Apricots
While apricots are grown in many countries, a very special variety is grown in the Malatya Valley in Turkey. The Turkish Malatya apricot is sweet and the apricot crop has only been exported to the United States since 1984. The Turkish Malatya apricot is a whole dried fruit product, with only the pit stone removed. This apricot has a natural sweet taste and can be found in many commercial stores now.

20504 $ 9.00 (2 lbs)

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Mixed Fruit
We make 300 pound batches in our plant of mixed fruit We make this mixed fruit assortment by using quantities of Freestone Peaches, Turkish Malatya Apricots, nectarines, Bartlet Pears, papaya, pineapple, Ashlock French plums (pitted prunes), and (during the holidays) we add candies red cherries for additional color.

20520 $ 11.90 (2 lbs)

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Monucca Raisins
One of the sweetest raisins we can buy is the Monucca raisin. While the Thompson Select Raisin is the most commonly sold raisin, the Thompson Raisin is not as big and black as the Monucca Raisin and the Thompson Raisin lacks the natural sugar goodness we find in the Monucca Raisin. When the Thompson Raisin is "bleached" or "blanced", it is called a "Golden Raisin". The normal count for a Thompson Raisin is about 2000 raisins per pound, but we buy a smaller raisin, the Zante currant, which has about 4,000 count per pound. This is also a sweet, black raisin which is very popular with bakers. We carry the Zante Currant all year around, but most people use it in the holidays for baking cakes and fruitcakes.

20545 $ 5.90 (2 lbs)

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Pineapple Chunks
Pineapple is commonly grown in many tropical countries. The most popular growing area is Hawaii, but pineapple growing is also found in abundance in Taiwan and Thailand. The pineapple fruit is peeled and sliced into various sizes and soaked in a sweet slur to firm up the product. Then it is exported from Taiwan or Thailand to the United States. When it is cut into small 1/2" x 1/2 cubes, which are commonly called "pineapple dices". When the pineapple is cut into 1-1/2" x 1-1/2" squares, they are called "pineapple tidbits". Sometimes the cut is in the form of a circle - called a "pineapple ring". The most common cut is the middle size - the pineapple tidbit. we use pineapple tidbits as an ingredient in our trail mixes. They are commonly found in health food stores as a more natural sweet dessert item.

20536 $ 5.80 (2 lbs)

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Pineapple Dices
Pineapple is commonly grown in many tropical countries. The most popular growing area is Hawaii, but pineapple growing is also found in abundance in Taiwan and Thailand. The pineapple fruit is peeled and sliced into various sizes and soaked in a sweet slur to firm up the product. Then it is exported from Taiwan or Thailand to the United States. When it is cut into small 1/2" x 1/2 cubes, which are commonly called "pineapple dices". When the pineapple is cut into 1-1/2" x 1-1/2" squares, they are called "pineapple tidbits". Sometimes the cut is in the form of a circle - called a "pineapple ring". The most common cut is the middle size - the pineapple tidbit. we use pineapple tidbits as an ingredient in our trail mixes. They are commonly found in health food stores as a more natural sweet dessert item.

20534 $ 5.80 (2 lbs)

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Pineapple Rings
Pineapple is commonly grown in many tropical countries. The most popular growing area is Hawaii, but pineapple growing is also found in abundance in Taiwan and Thailand. The pineapple fruit is peeled and sliced into various sizes and soaked in a sweet slur to firm up the product. Then it is exported from Taiwan or Thailand to the United States. When it is cut into small 1/2" x 1/2 cubes, which are commonly called "pineapple dices". When the pineapple is cut into 1-1/2" x 1-1/2" squares, they are called "pineapple tidbits". Sometimes the cut is in the form of a circle - called a "pineapple ring". The most common cut is the middle size - the pineapple tidbit. we use pineapple tidbits as an ingredient in our trail mixes. They are commonly found in health food stores as a more natural sweet dessert item.

20538 $ 5.80 (2 lbs)

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Taiwan Papaya Chunks
Papaya is commonly grown in many tropical countries. It is known as the paw paw plant and the fruit resembles a soft musk melon. The papaya fruit is peeled and sliced into various sizes and soaked in a sweet slur to firm up the product. Then it is exported from Taiwan or Thailand to the United States. When it is cut into small 1/2" x 1/2 cubes,is called "papaya dices". When it is cut into 1-1/2" x 1-1/2" squares, it is called "papaya wedges". Sometimes the cut is long and approximates a 1-1/2" x 6" segment - called a "papaya spear". The most common cut is the middle size - the papaya wedge.

20527 $ 5.80 (2 lbs)

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Taiwan Papaya Dices
Papaya is commonly grown in many tropical countries. It is known as the paw paw plant and the fruit resembles a soft musk melon. The papaya fruit is peeled and sliced into various sizes and soaked in a sweet slur to firm up the product. Then it is exported from Taiwan or Thailand to the United States. When it is cut into small 1/2" x 1/2 cubes,is called "papaya dices". When it is cut into 1-1/2" x 1-1/2" squares, it is called "papaya wedges". Sometimes the cut is long and approximates a 1-1/2" x 6" segment - called a "papaya spear". The most common cut is the middle size - the papaya wedge.

20526 $ 5.80 (2 lbs)

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Taiwan Papaya Spears
They take the papaya fruit when it is ripe, peel it with a sharp machette, and slice it into long strips. Then the papaya is soaken in a warm liquid mixture of frutose and water until the fruit is saturated with the frutose. The color is added to make it a burnt orange in appearance

20528 $ 5.80 (2 lbs)

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Tart California Apricots
The California apricot is tart and lacks the natural sweetness of the apricots raised in Turkey and Australia. Most of the crop is sent to the canneries to be used in canned apricot markets. Thae apricot is cut in half to remove the stone, and then preserved with a sulfer product to keep it bright orange. We carry this fine apricot, but it is a lot more costly than the Turkish malatya Apricot. There is a crowd, however, that loves the tart california apricot.

20559 $ 17.90 (2 lbs)

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Thompson Raisins
One of the sweetest raisins we can buy is the Monucca raisin. While the Thompson Select Raisin is the most commonly sold raisin, the Thompson Raisin is not as big and black as the Monucca Raisin and the Thompson Raisin lacks the natural sugar goodness we find in the Monucca Raisin. When the Thompson Raisin is "bleached" or "blanced", it is called a "Golden Raisin". The normal count for a Thompson Raisin is about 2000 raisins per pound, but we buy a smaller raisin, the Zante currant, which has about 4,000 count per pound. This is also a sweet, black raisin which is very popular with bakers. We carry the Zante Currant all year around, but most people use it in the holidays for baking cakes and fruitcakes.

20544 $ 5.90 (2 lbs)

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Whole Deglett Pitted Dates
Deglett dates are extremely sweet and firm. They are an excellent date to ship long distances and these dates keep their freshness for a long time. The firm skin on a deglett date protects this date from abrasion by other dates in the box. Most dates are softer and do not keep well. They are only shipped during the holiday season right after they are harvested in October.

20512 $ 6.50 (2 lbs)

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Zante Currants
One of the sweetest raisins we can buy is the Monucca raisin. While the Thompson Select Raisin is the most commonly sold raisin, the Thompson Raisin is not as big and black as the Monucca Raisin and the Thompson Raisin lacks the natural sugar goodness we find in the Monucca Raisin. When the Thompson Raisin is "bleached" or "blanced", it is called a "Golden Raisin". The normal count for a Thompson Raisin is about 2000 raisins per pound, but we buy a smaller raisin, the Zante currant, which has about 4,000 count per pound. This is also a sweet, black raisin which is very popular with bakers. We carry the Zante Currant all year around, but most people use it in the holidays for baking cakes and fruitcakes.

20541 $ 5.30 (2 lbs)

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To store almonds:
Use properly sealed plastic bags or glass jars. Store at 70 degrees or lower. You can store at 32 to 35 degrees in refrigerator for up to 18 months, if sealed well.

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Our Very Favorite Recipes

Curry Almond Spread

a wonderful dip recipe

16 oz. cream cheese
2 tsp. curry
1 cup chutney
1/2 tsp. mustard
3/4 cups sliced almonds
1 or 2 green onions

Combine the cream cheese, 1/2 cup chutney, curry and mustard.

Place in a bowl lined with plastic and refridgerate.   When ready to serve, turn onto a platter, top with the remaining chutney, slivered almonds, and sliced green onions.   Serve with crackers.

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collectable gift tins!

Another tasty almond dessert: Hamentashen.

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Half a century of fun

At The Nut Factory, we are also a converter and food processing plant. We purchase almonds from several of the 10,000 orchards found in California.

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