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BBQ'ed Almonds
Barbecued almonds are one of the most wonderful tasting almonds. Everyone loves them. We make this unusual flavored almond using a roasting and seasoning process that imparts a very unusual flavor to the crunchy almond. It is one of the best ways to enjoy the full, rich flavor of the almond. The taste is terrific!
20240 $
11.90 (2 lbs)
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Blanched Almonds - Raw
Sometimes it is important to take the skin off the almond. This is called "blanching" and it is often necessary if you are making certain cooked products or baked good. The almond is scalded in boiling water, much like blanching a peach, and then immediately dipped in cold water to make the soft skin separate from the nut kernel. Then the nut and skin are "spit" through rollers to remove the nut and skin and finally the nut is dried over a conveyer belt using a Procter and Schwartz drying oven. The blanched almond costs more becasue it is processed further and about 7% of the weight of the nut as a skin is lost in the removal process.
20218 $
12.50 (2 lbs)
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Blanched Almonds - Roasted & Salted
I can't think of a better tasting nut snack than a freshly roasted and lightsalted blanched almond. The taste is wonderful and it makes an excellent snack.
20222 $
12.70 (2 lbs)
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Blanched Almonds - Roasted & Unsalted
While there is not a large market for blanched almonds, roasted and unsalted - they are used in certain candy making operations. Sometimes a chef will stirfry with them and they also work in cookie decorating.
20220 $
12.70 (2 lbs)
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Nonpareil Almonds - Raw
We always buy the finest almonds from the best almond orchards. They ship us their largest almonds ... The almond kernel is found in a shell that looks somewhat like a flattened peach stone. In fact, almonds are related to the peach. There are at least five almond varieties, but the nonpareil almonds are the most popular. Every alternate year, the crop is small in total nuts grown. This scarcer crop yields huge nuts. The following year, the trees are laden with almonds, but each nut is smaller.
Bibical chicken recipe with honey and almonds
20212 $
11.60 (2 lbs)
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Nonpareil Almonds - Roasted & Salted
One of the most popular uses of the almond is to roast and salt it. We make large production runs of roasted and salted almonds in our plant every day. This almond product is an ingredient for mixed nuts and some trail mixes. The salt we use is very specially compounded for our industry and has special features that allow it to adhere. It is called 50-50 flour salt and we apply it when the nuts are just hot and freshly roasted to bring out the fullflavor!
one pound
20216 $
11.90 (2 lbs)
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Nonpareil Almonds - Roasted & Unsalted
When we roast the almond, it becomes a roasted with no salt almond product. This allows us to use it for many things. we can dice the almond, flavor the almond with BBQ seasoning, smoke flavor the almond, or use it in chocolate products. Most of our production occurs in roasted and no salt product.
20214 $
11.90 (2 lbs)
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Peerless In Shell Almonds
A high quality almond in the shell with paper thin covering that is easily cracked. This is an extremely fine almond for home snacking.
20238 $
7.00 (2 lbs)
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Sliced Almonds
When we need a sliced almond, we fire up our Urschel CC slicer and get ready to slice up to 4,000 pounds of almonds an hour. The almond has to be heated to about 160 degrees to make it soft and pliable. Too much heat and it cooks the almond thoroughly. Too little heat and the cold nut (almond) shatters. The optimum temperature gives us clean perfect slices of almonds as we make the wonderful sliced almond. Bakeries and candy manufacturers love to use sliced almonds for garnishing their specialties. We are the only firm in the northwestern United states slicing almonds and we have done this since 1982 for thousands of customers.
Almond Facts Measurement Methods
20236 $
13.00 (2 lbs)
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Slivered Almonds - Raw
The almond can be cut in a shoestring patter using our urschel cc slicer. We change the blades to use a serated pattern and pass the almond nut through the blades. we use blanched almonds to give us consistent harness for the cutting process. The finished product is a blanched slivered almond. This is often used in cooking and also in cookie making by bakeries. People love it as a snack food.
20230 $
12.50 (2 lbs)
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Slivered Almonds - Roasted & Salted
The almond as a roasted and salted shoesting product is seldom used, but sometimes we do see a chef use this product in a recipe. When we make this slivered almond product, the almond skin is removed (called blanching) and the almond is sliced like a shoestring potato. then we roast and salt it to perfection. Some people love this as a snack item.
20234 $
12.70 (2 lbs)
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Slivered Almonds - Roasted & Unsalted
This is a seldom-used product and only found in ingredient users such as a coffee company who uses nuts flavorings in grinding coffees. The white color contrasts with the coffee dark bean for appearance and taste. when we make is product the almond skin is removed (called blanching) and the almond is sliced like a shoestring potato.
20232 $
12.70 (2 lbs)
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Smoked Almonds
One of the most commonly made products in our plant is the smoke flavored almonds. We use them as ingredients for the Sierra Mixture and the Inferno Mixture. Since both mixes sell very well, we make a tons of smoke flavored almonds. This is also a great snack nut to take with you on a trip.
20244 $
11.90 (2 lbs)
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