In Shell Hartley Walnuts
The most popular in shell nut is the Hartley walnut. It is a big light colored nut and is used for eating right form the shell. Many people use them for craft projects and, of course, don't forget to feed a few to your favorite pets....
In Shell Mixed Nuts
A popular variety of four different in shell nuts. We blend Peerless almonds, Hartley walnuts, Barcelona hazelnuts, and Peruvian Brazil nuts into a festive mixture.
To store almonds:
Use properly sealed plastic bags or glass jars. Store at 70 degrees
or lower. You can store at 32 to 35 degrees in refrigerator for
up to 18 months, if sealed well.
to learn about
exotic nuts in the world click here
Our
Very Favorite Recipes
Curry
Almond Spread
a wonderful dip recipe
16
oz. cream cheese
2 tsp. curry
1 cup chutney
1/2 tsp. mustard
3/4 cups sliced
almonds
1 or 2 green onions
Combine the cream cheese, 1/2 cup chutney, curry
and mustard.
Place in a bowl lined with plastic and refridgerate.
When ready to serve, turn onto a platter, top with the remaining
chutney, slivered almonds, and sliced green onions. Serve
with crackers.