There is nothing like a freshly roasted macadamia nut. It melts in your mouth. The flavor reminds me of a rich, buttery taste. You will think it was roasted in rich butter. The taste is incredible. It is certainly one of our signature nuts.
We enjoy a very large following on our freshly roasted macadamia nuts. Some people love them salted - some love them unsalted.... You choose....
The macadamia nut has such a different taste. The first time I tasted a roasted macadamia nut - I didn't like the taste. But over time I have fallen in love with the unusualness flavor of this roasted nut and the way it tastes.
Many people think the roasted macadamia nut is the finest way to taste a roasted nut. We use macadamia nuts in one of our most special mixtures - our Imperial Mixed Nuts - becausue this nut is recognized as something special.
There is nothing like a freshly roasted macadamia nut. It melts in your mouth. The flavor reminds me of a rich, buttery taste. You will think it was roasted in rich butter. The taste is incredible. It is certainly one of our signature nuts.
We enjoy a very large following on our freshly roasted macadamia nuts. Some people love them salted - some love them unsalted.... You choose....
The macadamia nut has such a different taste. The first time I tasted a roasted macadamia nut - I didn't like the taste. But over time I have fallen in love with the unusualness flavor of this roasted nut and the way it tastes.
Many people think the roasted macadamia nut is the finest way to taste a roasted nut. We use macadamia nuts in one of our most special mixtures - our Imperial Mixed Nuts - becausue this nut is recognized as something special.
Macadamia Nuts - Raw
Wherever macadamia trees thrive, you will also find coffee trees. They love the same climates that people love: Hawaii, Australia, Costa Rica and Zaire, to name a few desirable places. The nuts are extremely hard to crack, so you seldom see macadamia nuts sold in the shell.
To store almonds:
Use properly sealed plastic bags or glass jars. Store at 70 degrees
or lower. You can store at 32 to 35 degrees in refrigerator for
up to 18 months, if sealed well.
to learn about
exotic nuts in the world click here
Our
Very Favorite Recipes
Curry
Almond Spread
a wonderful dip recipe
16
oz. cream cheese
2 tsp. curry
1 cup chutney
1/2 tsp. mustard
3/4 cups sliced
almonds
1 or 2 green onions
Combine the cream cheese, 1/2 cup chutney, curry
and mustard.
Place in a bowl lined with plastic and refridgerate.
When ready to serve, turn onto a platter, top with the remaining
chutney, slivered almonds, and sliced green onions. Serve
with crackers.