Natural Inshell Pistachios
Until a few years ago, pistachios were always gathered from mountainsides in Turkey, Afghanistan and Iran. Now, the Kermit variety is raised in huge orchards in California and no pistachios are imported. Pistachios, which have a distinctive green color, are known as the laughing nut.
Pistachio Kernels - roasted, no salt
We take the raw pistachio kernel and gently roast it to perfection. This is a very special item and has a wonderful taste. we do not salt these pistachio kernels.....
Raw Shelled Pistachio Kernals
Until a few years ago, pistachios were always gathered from mountainsides in Turkey, Afghanistan and Iran. Now, the Kermit variety is raised in huge orchards in California and no pistachios are imported. Pistachios, which have a distinctive green color, are known as the laughing nut.
Red Inshell Pistachios-TEMP OUT OF STOCK
The pistachio was dyed red many years ago. When the nut fell from the bushes in dry arid mountainous areas of iran and Turkey, the pistachio shell got stained. In order to cover the blemish, a New York importer started red dyeing the pistachio in the early 1950's. By the 1980's Californai had a large crop, but the tradition of dyeing the pistachio red continues to this day. There is no difference between the natural and the red colored pistachio - except looks....
SOLD OUT This product is only available for the Christmas Holiday Season - depending on supplier availability....
Shelled Pistachios - roasted, salted
The pistachio is very special and roasting the kernels is even more special. The raw pistachio kernel is carefully roasted. we salt these pistachio kernels which enhances the flavor ..... This is a very special item and has a wonderful taste.
To store almonds:
Use properly sealed plastic bags or glass jars. Store at 70 degrees
or lower. You can store at 32 to 35 degrees in refrigerator for
up to 18 months, if sealed well.
to learn about
exotic nuts in the world click here
Our
Very Favorite Recipes
Curry
Almond Spread
a wonderful dip recipe
16
oz. cream cheese
2 tsp. curry
1 cup chutney
1/2 tsp. mustard
3/4 cups sliced
almonds
1 or 2 green onions
Combine the cream cheese, 1/2 cup chutney, curry
and mustard.
Place in a bowl lined with plastic and refridgerate.
When ready to serve, turn onto a platter, top with the remaining
chutney, slivered almonds, and sliced green onions. Serve
with crackers.