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Category: Seeds

Chinese Pumpkin Seeds - Raw
These seeds are extracted from a very special variety of summer squash. The seeds are extracted from the gourd and dried. There are many medicinal qualities and that is part of the reason people eat raw pumpkin seeds.

These are shelled pumpkin seeds.

20618 $ 9.90 (2 lbs)

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Corn Nuts-Mexicali
We take the toasted corn nut and re-immerse it in a hot oil bath. Once it comes back up to a scalding temperature and is very hot throughout - we remove it from the oil, drain, and use a special coating to give the hot corn a special mexicali flavor.

20838 $ 7.10 (2 lbs)

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In Shell Roasted Pumpkin Seeds
A favorite of people from the Middle East, the in-shell roasted pumpkin seeds is used as a snack food. The seeds are individually placed in the mouth and the juices soften the shell and allow the person the extract the flavorful pumpkin seed. It is a slow, andf enjoyable process.

20686 $ 7.70 (2 lbs)

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Pine Nuts - Raw
Pinion (pine) nuts are gathered in the vast forest in northern China. they are shelled locally by hand and packaged in 55 pound bulk boxes. We import these pine nuts to the United States. The raw nuts are eaten for nutrition and added to cooking recipe for flavor and crunch.

20612 $ 43.70 (2 lbs)

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Pine Nuts - Roast/Unsalted
Pinion (pine) nuts are gathered in the vast forest in northern China. they are shelled locally by hand and packaged in 55 pound bulk boxes. We import these pine nuts to the United States. Then we roast them to prefection

20613 $ 43.90 (2 lbs)

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Pine Nuts - Roasted/Salted
Pinion (pine) nuts are gathered in the vast forest in northern China. they are shelled locally by hand and packaged in 55 pound bulk boxes. We import these pine nuts to the United States. Roasted pine nuts have a lot of flavor and are crunchier.

20614 $ 43.90 (2 lbs)

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Pumpkin Seeds - Roasted/Salted
The most interesting way to eat roasted pumpkin seeds is when they are salted. This adds a new dimension to the product and is very enjoyable. Try it!

These are shelled pumpkin seeds.

20622 $ 9.70 (2 lbs)

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Pumpkin Seeds - Roasted/Unsalted
When the pumpkin seed is roasted in a hot oil bath, it pops as it expands and the residual watter gives it a hissing sound. The final product has a lot more crunch and is a popular snack item. We use it in many trail mixes.

These are shelled pumpkin seeds.

20620 $ 9.70 (2 lbs)

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Sesame Sticks-Garlic Flavored
One of our most popular products is the roasted garlic sesame stick. it has a lot of crunch and a whole bunch of flavor. Use it as a snack or a salad condiment!

20807 $ 5.96 (2 lbs)

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Sesame Sticks-salted
We mix a batter of bulger wheat flour, regualr white wheat flour, sesame seeds, and vegetable oil. Add tumeric and garlic flavoring and you have the ingredients for a very special sesame stick. It is extruded into a hot oil bath in a continuous cooker and once cool it is a incredible snack.

20805 $ 5.96 (2 lbs)

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Sunflower Kernels-Raw
There is a nutritional value to eating raw sunflower kernels. They come from the sunflower plant and each head holds hundreds of seeds. it is easy to grow the plan and if you scatter seeds around your yard, many plants will come up in a growing season.

20820 $ 4.30 (2 lbs)

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Sunflower Kernels-Roasted/Salted
Roasted and salted sunflower kernels are a wonderful snack food. They are found as a condiment on salads and it provides a crunchy addition to a flavorful salad.

20824 $ 4.50 (2 lbs)

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Sunflower Kernels-Roasted/Unsalted
Many people prefer the roasted sunflower kernel without salt added. it is a bit more bland, but it still maintains the crunchiness of an expertly roasted seed. We manufacture over 200,000 pounds of the roasted sunflower kernel per year in our plant!

20822 $ 4.50 (2 lbs)

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Toasted Corn Nuts
If you grow giant hydrid corn and want to make corn nuts - good luck. First yo uhave to remove the husk which is veryhard. Once the husk is removed by a special process, you need to pass the naked corn through a hot oil bath using a very expensive continuous cooker. It then needs to go through a salting process and cool to perfection. A lot of equipment is involved in making the very fine snack food.

20836 $ 6.90 (2 lbs)

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Little known facts

Want to know more about chestnuts?

Read On....

To store almonds:
Use properly sealed plastic bags or glass jars. Store at 70 degrees or lower. You can store at 32 to 35 degrees in refrigerator for up to 18 months, if sealed well.

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Our Very Favorite Recipes

Curry Almond Spread

a wonderful dip recipe

16 oz. cream cheese
2 tsp. curry
1 cup chutney
1/2 tsp. mustard
3/4 cups sliced almonds
1 or 2 green onions

Combine the cream cheese, 1/2 cup chutney, curry and mustard.

Place in a bowl lined with plastic and refridgerate.   When ready to serve, turn onto a platter, top with the remaining chutney, slivered almonds, and sliced green onions.   Serve with crackers.

see our decorative empty
collectable gift tins!

Another tasty almond dessert: Hamentashen.

More recipes


Half a century of fun

At The Nut Factory, we are also a converter and food processing plant. We purchase almonds from several of the 10,000 orchards found in California.

Our history


Other interesting web sites

The Cook's Thesaurus Has Substitutions for Thousands of Ingredients

Copycat Recipes Recipe Knock-offs from Famous Restaurants

More links


Nut and Snack Commodity Market

The coop for all almond growers.

And here's another almond growers site.