Almond Brittle
Making these gourmet brittles takes a bit of skill since we follow special recipes that we have developed over many years in our plant. Here we add raw almonds to the sugar and corn syrup and cook to a high temperature. Near the end we add a generous amount of pure rich butter for flavoring, and finally vigorously stir in a very reactive foaming agent to make this exceptional almond brittle.

20903 $ 11.90 (2 lbs)

Size: 2 pounds ($ 11.90) 5 pounds ($ 29.20) 10 pounds ($ 58.10) 25 pounds ($ 142.50)
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Amond Roca
We take sugar and butter and cook them together with a little water to a very high heat. At a critical temperature we cast the batch onto a slab between stainless steel candy bars and wait for the sheet to cool a bit. Once it reaches a lower temperature, we score the slab mixture with a special cutter, and wait for it to cool to room temperature. We break each piece apart and immerse the different cut rectangles in a chocolate covering, topped by a nut mixture. Many know this as a product called almond roca or almond nut toffee.

20901 $ 19.00 (2 lbs)

Size: 2 pounds ($ 19.00) 5 pounds ($ 46.95) 10 pounds ($ 93.60) 25 pounds ($ 231.25)
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Cashew Brittle
Making these gourmet brittles takes a bit of skill since we follow special recipes that we have developed over many years in our plant. Here we add raw cashews to the sugar and corn syrup and cook to a high temperature. Near the end we add both the coconut and a generous amount of pure rich butter for flavoring, and finally vigorously stir in a very reactive foaming agent to make this exceptional cashew and coconut brittle.

20904 $ 11.90 (2 lbs)

Size: 2 pounds ($ 11.90) 5 pounds ($ 29.20) 10 pounds ($ 58.10) 25 pounds ($ 142.50)
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Hazelnut Brittle
Making these gourmet brittles takes a bit of skill since we follow special recipes that we have developed over many years in our plant. Here we add raw hazelnuts to the sugar and corn syrup and cook to a high temperature. Near the end we add a generous amount of pure rich butter for flavoring, and finally vigorously stir in a very reactive foaming agent to make this exceptional hazelnuts brittle.

20905 $ 11.90 (2 lbs)

Size: 2 pounds ($ 11.90) 5 pounds ($ 29.20) 10 pounds ($ 58.10) 25 pounds ($ 142.50)
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Macadamia Nut Brittle
Making these gourmet brittles takes a bit of skill since we follow special recipes that we have developed over many years in our plant. Here we add raw macadamia nuts to the sugar and corn syrup and cook to a high temperature. Near the end we add a generous amount of pure rich butter for flavoring, and finally vigorously stir in a very reactive foaming agent to make this exceptional macadamia nut brittle.

20907 $ 17.00 (2 lbs)

Size: 2 pounds ($ 17.00) 5 pounds ($ 41.95) 10 pounds ($ 83.60) 25 pounds ($ 206.25)
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Mixed Nut Brittle
Making these gourmet brittles takes a bit of skill since we follow special recipes that we have developed over many years in our plant. Here we add raw almonds, Brazil nuts, hazelnuts, peanuts, and cashews to the sugar and corn syrup and cook to a high temperature. Near the end we add a generous amount of pure rich butter for flavoring, and finally vigorously stir in a very reactive foaming agent to make this exceptional mixture of nuts as a very exotic brittle.

20906 $ 11.90 (2 lbs)

Size: 2 pounds ($ 11.90) 5 pounds ($ 29.20) 10 pounds ($ 58.10) 25 pounds ($ 142.50)
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Peanut Brittle
This is the most popular brittle. A slury of corn syrup and water is heated up until it reaches a hot temperature. immediately the peanutsare stirred in to make the brittle.

20062 $ 13.00 (2 lbs)

Size: 2 pounds ($ 13.00) 5 pounds ($ 31.95) 10 pounds ($ 63.60) 25 pounds ($ 156.25)
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Peanut Butter Brittle
a VERY SOFT peanut butter brittle. We make an exceptional brittle and have a large following on this most unusual recipe. If you always heard about this fine soft peanut butter brittle - but never were able to find it - we have it and make it in our plant every week!

20909 $ 16.00 (2 lbs)

Size: 2 pounds ($ 16.00) 5 pounds ($ 39.45) 10 pounds ($ 78.60) 25 pounds ($ 193.75)
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Pistachio Nut Brittle
Making these gourmet brittles takes a bit of skill since we follow special recipes that we have developed over many years in our plant. Here we add raw whole pistachio kernels to the sugar and corn syrup and cook to a high temperature. Near the end we add a generous amount of pure rich butter for flavoring, and finally vigorously stir in a very reactive foaming agent to make this exceptional pistachio nut brittle.

20908 $ 15.90 (2 lbs)

Size: 2 pounds ($ 15.90) 5 pounds ($ 39.20) 10 pounds ($ 78.10) 25 pounds ($ 192.50)
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