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Category: Honey

Honey Roasted Peanuts
Making a honeyed peanut is a special process. people love the sweet and salty taste of the honeyed peanut. First the peanut is roasted a light amber color. Then the roasted peanuts are placed in a turning drum where the peanuts are coated with a sticky solution of detromaltose (corn syrup). Finally after all the nuts are coated, honey powder is generously dusted over the nuts and they are finished by roasting in an hot oil bath to a perfect deep rich brown color. That is what makes them so unique and special!

20584 $ 7.70 (2 lbs)

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Little known facts

Want to know more about chestnuts?

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To store almonds:
Use properly sealed plastic bags or glass jars. Store at 70 degrees or lower. You can store at 32 to 35 degrees in refrigerator for up to 18 months, if sealed well.

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Our Very Favorite Recipes

Curry Almond Spread

a wonderful dip recipe

16 oz. cream cheese
2 tsp. curry
1 cup chutney
1/2 tsp. mustard
3/4 cups sliced almonds
1 or 2 green onions

Combine the cream cheese, 1/2 cup chutney, curry and mustard.

Place in a bowl lined with plastic and refridgerate.   When ready to serve, turn onto a platter, top with the remaining chutney, slivered almonds, and sliced green onions.   Serve with crackers.

 see our decorative empty
collectable gift tins!

Another tasty almond dessert: Hamentashen.

More recipes

Half a century of fun

At The Nut Factory, we are also a converter and food processing plant. We purchase almonds from several of the 10,000 orchards found in California.

Our history

Other interesting web sites

The Cook's Thesaurus Has Substitutions for Thousands of Ingredients

Copycat Recipes Recipe Knock-offs from Famous Restaurants

More links

Nut and Snack Commodity Market

The coop for all almond growers.

And here's another almond growers site.