Caramel Swirls
Once the caramel is made and allowed to set up in a sheet, a white fondant mixture is also made and set up in a sheet. The two sheets are layered and rolled, just like a jelly roll, and then sliced into individual pieces. The fondant keeps the caramel softer for a longer peiod of time.
To store almonds:
Use properly sealed plastic bags or glass jars. Store at 70 degrees
or lower. You can store at 32 to 35 degrees in refrigerator for
up to 18 months, if sealed well.
to learn about
exotic nuts in the world click here
Our
Very Favorite Recipes
Curry
Almond Spread
a wonderful dip recipe
16
oz. cream cheese
2 tsp. curry
1 cup chutney
1/2 tsp. mustard
3/4 cups sliced
almonds
1 or 2 green onions
Combine the cream cheese, 1/2 cup chutney, curry
and mustard.
Place in a bowl lined with plastic and refridgerate.
When ready to serve, turn onto a platter, top with the remaining
chutney, slivered almonds, and sliced green onions. Serve
with crackers.