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The Nut Factory
PO Box 815
Greenacres, WA 99016
Toll free: (888) 239-5288
Phone: (509) 926-6666
Fax: (509) 926-3300
E-Mail Address: nuts@TheNutFactory.com

All original graphics and text are copyrighted © 1997, 1998, 1999, 2000, 2001, 2002, 2003, and 2004 by The Nut Factory and may not be used without permission. Design and scripting by

The NutFactory

Snacks

Toffee Covered Nuts	Brittles	Honey Roasted Nuts
Toppings	Jellies	Crackers

Only the freshest nuts and ingredients are used to create our fabulous Brittle, Toffee Coated Nuts and Honey Roasted Nuts. These are candied nuts made the way they should be to create mouthwatering treats that generate praise and return trips to the candy dish. When "good enough" just won't do,

The Nut Factory helps you deliver the best .....

Little known facts

To store almonds:
Use properly sealed plastic bags or glass jars. Store at 70 degrees or lower. You can store at 32 to 35 degrees in refrigerator for up to 18 months, if sealed well.

Almond facts | More facts | Almond trivia

Our favorite recipes

Walnut Bread

3/4 cup walnut halves
1 large egg
1 cup buttermilk
2 Tablespoons melted butter
1-1/2 cup flour
1 cup packed brown sugar
1 tsp. baking soda
1/4 tsp. salt

Coarsely chop 1/2 cup walnuts. In a large bowl, mix egg, butermilk, and 2 tablespoons butter on medium-high speed blender.

Add chopped walnuts, flour, brown sugar, baking soda, and salt. Stir just enough to get evenly moistened.

Scrape batter into a buttered 4-1/4 x 8-1/2 loaf pan. Arrange walnut halves evenly in pattern on top of batter.

Bake in a 350 degree oven until bread is darker brown and begins to pull away from pan sides, 45 to 50 minutes. Let bread cool in pan on a rack for 10 minutes.

Release from pan sides using knife. Turn loaf right side up o on rack. Cool 10 minutes - serve warm.

Hamentashen.

More recipes

Half a century of fun

At The Nut Factory, we are also a converter and food processing plant. We purchase almonds from several of the 10,000 orchards found in California.

Our history

Other interesting web sites

The Home Baking Club
A wonderful assortment of Thousands of Recipes

The Cook Book Site
A Healthy Assortment
of Recipes