tempering seafoam chocolates 

picture showing tempering of seafoam chocolates



Tempering Chocolate

There are 6 oils in the cocoa bean.

When chocolate is produced, these 6 oils are part of the chocolate.

The top two oils need to be integrated to make a smooth, creamy chocolate mixture.

We use two special French tempering wheel to make the finest tempered chocolate products.

This process is called tempering....



How to temper chocolate