The finest nuts and snack foods from around the world




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The Nut Factory

PO Box 815
Greenacres, WA 99016
Toll free: (888) 239-5288
Phone: (509) 926-6666
Fax: (509) 926-3300
E-Mail Address: nuts@TheNutFactory.com

All original graphics and text are copyrighted © 1997, 1998, 1999 by The Nut Factory and may not be used without permission.

Design and scripting by

The Tin Shoppe
 Some of these tins are English and many of the shapes and designs are not made any longer. These tins are collectable. A number of the tins we offer are made in Italy and France. Others are imported from Taiwan, China, Hong Kong, and the Far East. A limited number of tins are made in the United States, but there are only four companies left that make decorative tins. We have been collecting and packaging nuts and candy gifts in tins since 1981. over the years we have designed and produced tins abroad for our holiday catalog. The process of making tins is extremely interesting. We will describe it on another page. You almost never see a tin shoppe because it is extremely costly to buy tins in the proper quantities. Sometimes the minimum run of tins can exceed 10,000 tins of one design. That is extremely costly and that is the reason you seldom see such an extensive collection as ours being offered for sale. we are able to produce and sell tins because we buy in a large enough quantity and we have done so for many years. We offer you a vast and interesting selection. Have fun and remember - you may be buying today a "collectible" for tomorrow. a tin that has or will eventually go out of production....  

 

 

Nuts & Seeds | Mixtures | Chocolates | Snacks | Candy | Fruit | Gifts | Tins

Unusual Shapes | Tea Caddies | Pails | Stationery Boxes | Theme Tins | Round Tins | Specialty Packaging | Wooden Crates | Cardboard Boxes | Other

 

Stationery Boxes
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Malverne

An traditional English Tin
that used to be made by Metal Box Company in Carlylse, England
Item Code Item Description

Price

50144 Malverne $12.75

Painting Tin

A decorative watercolorsceb of a bowl of fruit in an extremely well-built tin by Massilly of France 
Item Code Item Description

Price

50266 Painting Tin $12.85

Alpenglow

A extremely colorful lithographed tin made in taiwan.

Item Code Item Description

Price

50504 Alpenglow $12.50

Large
Zodiac Tin
 

A brilliant colored metalic gold tin

Item Code Item Description

Price

50180 Zodiac $13.75

 

Britch Stitch

A crisp brightly colored tin with a scene of a girl stitching a boy's britches
Item Code Item Description

Price

50156 Britch Stitch $10.50

 

One of the earliest uses of the decorative tin was the stationery box.    Many of the earlier English tins were made to package stationery, envelops, and a pen for convenience. 

 

The designs are more feminine to appeal to the women.   English tin companies were famous for making rectangular snuff tins for the gentry, so it was a natural evolution to design a decorative rectangular tin box with floral and mosaic designs lithographed on the sides and cover.   Fruit and floral vases were also extremely popular decorations on the tins.

 

The Malverne tin shown above was a classic as was the Claremont tin shown below.  These were classic, timeless designs that always were popular.

 

Unusual Shapes | Tea Caddies | Pails | Stationery Boxes | Theme Tins | Round Tins | Specialty Packaging | Wooden Crates | Cardboard Boxes |Other

Nuts & Seeds | Mixtures | Chocolates | Snacks | Candy | Fruit | Gifts | Tins

 

Tip of the day

Don't count your nuts before you crack them.


Our favorite recipes

Florentine Wedding Cakes

a Mexican wedding cake that takes on an Italian veil.

¾ cup Hazelnuts
1-cup (½ pound) butter         or margarine 
1-¼ cups powder sugar
1 tsp  vanilla
2 cups all-purpose flour ¼ tsp salt
2 tsp. Dutch-process cocoa

1. Put nuts in a 9-inch cake or pie pan. Bake in a 350-degree oven until pale gold under skin, 10 to 12 minutes. Pour nuts into a towel and rub briskly with the cloth to remove as much skin as possible. Lift nuts from towel and finely chop. Wipe out pan.

2. Cut butter into chunks and put in a large bowl. Beat with a mixer on high speed until fluffy. Add 1/3 cup of the powdered sugar and the vanilla; beat on slow speed to incorporate, and then beat on high speed until fluffy.

3. On low speed, mix in flour and salt, and then beat until blended. Stir in nuts.

4. Shape dough into 1-inch balls. Place about 2 inches apart on baking sheets.

5. Bake in a 300-degree oven until cookies no longer feel soft when gently touched but are not browned, about 18 minutes. (If using one oven, alternate pan positions after 8 to 10 minutes.) Cool on pans about 5 minutes.

6. Place remaining powdered sugar in cake pan. Gently roll hot cookies, a few at a time, in sugar to coat well. Set cookies slightly apart on piece of waxed paper (about 20 in. long) until almost cool, and then roll in sugar again. Return cookies to paper in a single layer. Shake cocoa through fine strainer over cookies. Let cookies cool.

7. Serve, or store airtight at once for up to 3 days. Freeze to store longer. Prep and cook time: 50 minutes Makes: 5 dozen

More recipes


Little known facts

4 ounces chopped almonds or similar nut - 2/3rds cup.
1 cup whole nuts - 1-1/8 cups coarse chopped
1 cup whole nuts - 1-1/4 cups fine chopped
1 cup whole nuts - 1-1/2 cups sliced nuts

More facts


Half a century of fun


We just completed building a new food processing plant. Our plant is located on the western United States in Spokane, Washington.Greenacres is our official address and it is a suburb of Spokane, just three miles west of the Idaho border.

Our history


Other interesting web sites

The Cook's Thesaurus Has Substitutions for Thousands of Ingredients

Copycat Recipes Recipe Knock-offs from Famous Restaurants

More links


Nut and Snack Commodity Market

An unusual nut site.

The Indian Cashew Association.

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