Chocolate Nuts



The covering of freshly roasted nuts with a pure chocolate coating is an art. There are not a lot of firms that "pan" chocolate over nuts. You take 50 pounds of roasted nuts. Using a sophisticated chocolate pump, we place 200 of pure chocolate over the nuts. Once they have gotten the proper size, we take the chocolate covered nuts into a finishing drum. In the finishing drum we add gum arabic slowly and build up a shiny, hard coating. Eventually when we have added enough gum arabic, the outer shell forms a protective covering to hold in the freshness of the chocolate and nuts..


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  1. Dark Chocolate Covered Almonds
  2. Rainbow Glazed Peanuts
  3. Milk Chocolate Almond Clusters
  4. Chocolate Peanut Clusters
  5. Chocolate Covered Almonds
  6. Chocolate Covered Cashews
  7. Chocolate Double Dipped Peanuts
  8. Chocolate Bridge Mixed Nuts

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