We start with fresh sunflower kernels, toasting them to a delicate crispiness. Then we add our fresh-roasted cashews, buttered wheat crackers, and garlic Sicilian sesame sticks. Finally, we lightly sprinkle in roasted and salted pistachio kernels and toasted peas to give this special recipe added flavor and crunch. People love to scoop this mix generously over a salad or nibble handfuls as a snack. This original recipe is one of our finest mixes.